background image

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Roast beef or fillet, me-
dium

1)

per cm of thick-

ness

180 - 190

6 - 8

1 or 2

Roast beef or fillet, well
done

1)

per cm of thick-

ness

170 - 180

8 - 10

1 or 2

1) Preheat the oven.

Pork

Food

Quantity (kg)

Temperature

(°C)

Time (min)

Shelf position

Shoulder, neck, ham

joint

1 - 1.5

160 - 180

90 - 120

1 or 2

Chop, spare rib

1 - 1.5

170 - 180

60 - 90

1 or 2

Meat loaf

0.75 - 1

160 - 170

50 - 60

1 or 2

Pork knuckle (pre-

cooked)

0.75 - 1

150 - 170

90 - 120

1 or 2

Veal

Food

Quantity (kg)

Temperature

(°C)

Time (min)

Shelf position

Roast veal

1

160 - 180

90 - 120

1 or 2

Knuckle of veal

1.5 - 2

160 - 180

120 - 150

1 or 2

Lamb

Food

Quantity (kg)

Temperature

(°C)

Time (min)

Shelf position

Leg of lamb, roast

lamb

1 - 1.5

150 - 170

100 - 120

1 or 2

Saddle of lamb

1 - 1.5

160 - 180

40 - 60

1 or 2

Poultry

Food

Quantity (kg)

Temperature

(°C)

Time (min)

Shelf position

Poultry portions

0.2 - 0.25 each

200 - 220

30 - 50

1 or 2

Chicken, half

0.4 - 0.5 each

190 - 210

35 - 50

1 or 2

Chicken, poulard

1 - 1.5

190 - 210

50 - 70

1 or 2

14

www.zanussi.com

Summary of Contents for ZOA35502XD

Page 1: ...EN ZOA35502 User Manual Oven ...

Page 2: ...iance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets awa...

Page 3: ...allation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the...

Page 4: ...irectly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law...

Page 5: ...ake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Before first use WARNING Refer to Safety chapters Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their ini...

Page 6: ...G Refer to Safety chapters Retractable knobs To use the appliance press the control knob The control knob comes out Activating and deactivating the appliance It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls the oven functions or the te...

Page 7: ...ozen food Display A B C A Function indicators B Time display C Function indicator Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time Clock functions Clock functions table Clock function Application Time of day To set change or check the time of day Minute Minder To set countdown time This function has no effect on the operation of the appli...

Page 8: ...o stop the signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position With the Duration and End functions the appliance deactivates automatically Cancelling the clock functions 1 Press the again and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds Using the accessories WARNING Refer to Safet...

Page 9: ...minimum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the appliance for 10 minutes before cooking Clean the moisture after each use of the appliance Do not put the objects directly on the appliance floor and do not put aluminium foil on the co...

Page 10: ...0 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 150 2 90 120 In a 20 cm cake mould Plum cake1 160 2 50 60 In a bread tin Small cakes one level 140 150 3 20 30 In a baking tray Small cakes two levels 140 150 2 and 4 25 35 In a baking tray Small cakes three levels 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one level 140 150 3 30 35 In a baking tray Biscuits past...

Page 11: ... for 10 minutes Bread and pizza Food True Fan Cooking Time min Comments Temperature C Shelf position White bread1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 180 1 30 45 In a bread tin Bread rolls1 180 2 2 and 4 25 40 6 8 rolls in a bak ing tray Pizza1 230 250 1 10 20 In a baking tray or a deep pan Scones1 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food True Fan Coo...

Page 12: ...elf Veal 175 2 90 120 On a wire shelf English roast beef rare 200 2 50 60 On a wire shelf English roast beef medium 200 2 60 70 On a wire shelf English roast beef well done 200 2 70 75 On a wire shelf Shoulder of pork 170 2 120 150 With rind Shin of pork 160 2 100 120 2 pieces Lamb 175 2 110 130 Leg Chicken 200 2 70 85 Whole Turkey 160 2 210 240 Whole Duck 220 2 120 150 Whole Goose 160 1 150 200 W...

Page 13: ... 800 max 12 15 12 14 4 Beef steaks 4 600 max 10 12 6 8 4 Sausages 8 max 12 15 10 12 4 Pork chops 4 600 max 12 16 12 14 4 Chicken cut in 2 2 1000 max 30 35 25 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 14 4 Hamburger 6 600 max 20 30 4 Fish fillet 4 400 max 12 14 10 12 4 Toasted sandwiches 4 6 max 5 7 4 Toast 4 6 max 2 4 2 3 4 Turbo Grilling Beef Food Quantity Temperature C...

Page 14: ...0 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 1 or 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 1 or 2 Knuckle of veal 1 5 2 160 180 120 150 1 or 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 100 120 1 or 2 Saddle of lamb 1 1 5 160 180 40 60 1 or 2 Poultry Food Quantity kg Temperatu...

Page 15: ...20 30 Place the chicken on an up turned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 60 60 Drying True Fan Cooking Cover trays wi...

Page 16: ...n cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wo...

Page 17: ... the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the function 3 Set the oven temperature to 250 C and let the oven operate for 1 hour 4 When the appliance i...

Page 18: ...steners by 90 and remove them from their seats 6 2 1 7 First lift carefully and then remove the glass panel 7 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite sequence The screen printing zone must face the inner side of the door Make sure that after the installation t...

Page 19: ... does not heat up The fuse is released Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 2...

Page 20: ...onsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circuit...

Page 21: ... cooking Use metal dishes to improve the energy saving When possible put the food inside the oven without heating up it For cooking duration longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes according to the duration of the cooking before the cooking time elapses The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking wi...

Page 22: ...22 www zanussi com ...

Page 23: ...www zanussi com 23 ...

Page 24: ...www zanussi com shop 867304355 B 422014 ...

Reviews: