Zanussi ZOB 160, Instruction Booklet

9

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking Chart - Conventional Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.

Shelf

Temperature

Cooking time

      Type of dish

position

°C

in minutes

 Notes

4
3
2
1

CAKES

Whisked recipes

2

170

45 ~ 60

In cake mould

Shortbread dough

2

170

20 ~ 30

In cake mould

Butter-milk cheese cake

1

160

60 ~ 80

In cake mould

Apple cake

1

180

40 ~ 60

In cake mould

Strudel

2

175

60 ~ 80

Jam-tart

2

175

30 ~ 40

Fruit cake

1

175

45 ~ 60

In bread tin

Sponge cake

1

175

30 ~ 40

In cake mould

Christmas cake

1

170

40 ~ 60

In cake mould

Plum cake

1

170

50 ~ 60

In bread pan

Small cakes

2

175

25 ~ 35

In baking tray

Biscuits

2

160

20 ~ 30

In baking tray

Meringues

2

100

90 ~ 120

In baking tray

Buns

2

190

12 ~ 20

In baking tray

Pastry: Choux

2

200

15 ~ 25

In baking tray

BREAD AND PIZZA

1000 White bread

1

190

40 ~ 60

1-2 pieces

500

Rye bread

1

190

30 ~ 45

In bread tin

500

Bread rolls

2

200

20 ~ 35

6-8 rolls

250

Pizza

1

210

15 ~ 30

on baking tray

FLANS

Pasta flan

2

200

40 ~ 50

in mould

Vegetable flan

2

200

45 ~ 60

in mould

Quiches

1

200

35 ~ 45

in mould

Lasagne

2

180

45 ~ 60

in mould

Cannelloni

2

200

40 ~ 55

in mould

MEAT

1000 Beef

2

190

50 ~ 70

On grid

1200 Pork

2

180

100 ~ 130

On grid

1000 Veal

2

190

90 ~ 120

On grid

1500 English roast beef
1500   underdone

2

210

50 ~ 60

On grid

1500   done

2

210

60 ~ 70

On grid

1500   well done

2

210

70 ~ 80

On grid

2000 Shoulder of pork

2

180

120 ~ 150

 with rind

1200 Shin of pork

2

180

100 ~ 120

2 pieces

1200 Lamb

2

190

110 ~ 130

Leg

1000 Chicken

2

190

60 ~ 80

Whole

4000 Turkey

2

180

210 ~ 240

Whole

1500 Duck

2

175

120 ~ 150

Whole

3000 Goose

2

175

150 ~ 200

Whole

1200 Rabbit

2

190

60 ~ 80

Cut in pieces

1500 Hare

2

190

150 ~ 200

Cut in pieces

800

Pheasant

2

190

90 ~ 120

Whole

Meat loaf

2

180

40 ~ 60

In bread pan

FISH

1200 Trout/Sea bream

2

190

30 ~ 40

3-4 fishes

1500 Tuna fish/Salmon

2

190

25 ~ 35

4-6 fillets

Weight (gr.)

NOTE: Shelf positions are counted from bottom of the oven.