Zanussi ZOB 345, Instruction Booklet

51

Roasting and baking table

4

3

2

1

CAKES

Whipped up kneading

2

170

 45 ~ 60

in cake mould

Shortbread dough

2

170

20 ~ 30

in cake mould

Butter-milk cheese cake

1

160

60 ~ 80

in cake mould

Apple cake

1

180

40 ~ 60

in cake mould

Strudel

2

175

60 ~ 80

Jam-tart

2

175

30 ~ 40

Fruit cake

1

175

45 ~ 60

in bread pan

Sponge cake

1

175

30 ~ 40

in cake mould

Christmas cake

1

170

40 ~ 60

in cake mould

Plum cake

1

170

50 ~ 60

in bread pan

Small cakes

2

175

25 ~ 35

in baking tray

Biscuits

2

160

20 ~ 30

in baking tray

Meringues

2

100

90 ~ 120

in baking tray

Buns

2

190

12 ~ 20

in baking tray

Pastry: Choux

2

200

15 ~ 25

in baking tray

BREAD AND PIZZA

1000 White bread

1

190

40 ~ 60

1-2 pieces

500 Rye bread

1

190

30 ~ 45

in bread pan

500 Bread rolls

2

200

20 ~ 35

6-8 rolls

250 Pizza

1

210

15 ~ 30

in baking pan

FLANS

Pasta flan

2

200

40 ~ 50

in mould

Vegetable flan

2

200

45 ~ 60

in mould

Quiches

1

200

35 ~ 45

in mould

Lasagne

2

180

45 ~ 60

in mould

Cannelloni

2

200

40 ~ 55

in mould

MEAT

1000 Beef

2

190

50 ~ 70

on grid

1200 Pork

2

180

100 ~ 130

on grid

1000 Veal

2

190

90 ~ 120

on grid

1500 English roast beef

1500    underdone

2

210

50 ~ 60

on grid

1500    done

2

210

60 ~ 70

on grid

1500    well done

2

210

70 ~ 80

on grid

2000 Shoulder of pork

2

180

120 ~ 150

with rind

1200 Shin of pork

2

180

100 ~ 120

2 pieces

1200 Lamb

2

190

110 ~ 130

leg

1000 Chicken

2

190

60 ~ 80

whole

4000 Turkey

2

180

210 ~ 240

whole

1500 Duck

2

175

120 ~ 150

whole

3000 Goose

2

175

150 ~ 200

whole

1200 Rabbit

2

190

60 ~ 80

cut in pieces

1500 Hare

2

190

150 ~ 200

cut in pieces

800 Pheasant

2

190

90 ~ 120

whole

Meat loaf

2

180

40 ~ 60

in bread pan

FISH

1200 Trout/Sea bream

2

190

30 ~ 40

3-4 fishes

1500 Tuna fish/Salmon

2

190

25 ~ 35

4-6 fillets

Traditional Cooking 

Weight (gr.)

TYPE OF DISH

Level

NOTES

temp.

°C

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.

Cooking

time

minutes