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• Install the appliance with its back and one side close

to the higher appliance. The other side must be close

to appliance with the same height.

• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are at-

tached with special connection system. To prevent

damage to the appliance, only use an appliance with

the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.
• Make sure that the electrical data on the rating plate

agree with your domestic power supply.

• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-

ets, do not let cables touch or come near the hot ap-

pliance door.

• Do not use multi-way plugs, connectors and extension

cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the

service centre.

• Make sure not to squash or cause damage to the mains

plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after

the installation.

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the

appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks.

This is to prevent physical injury to persons or prevent

damage to property.

• Do not use the appliance as a work surface or storage

surface.

• Do not put flammable products or items that are wet

with flammable products, and/or fusible objects (made

of plastic or aluminium) in, near or on the appliance.

There is the risk of explosion or fire.

• The interior of the appliance becomes hot during use.

There is the risk of burns. Use gloves when you insert

or remove the accessories or pots.

• Be careful when you remove or install the accessories

to prevent damage to the oven enamel.

• Always stay away from the appliance when you open

the door while the appliance is in operation. Hot steam

can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance floor

and do not cover it with aluminium foil;

– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance

after you finish the cooking.

• Discoloration of the enamel has no effect on the per-

formance of the appliance

• Do not use this appliance if it is in contact with water.

Do not operate the appliance with wet hands.

• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even

while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and dis-

connect the appliance from the power supply.

• Before maintenance, make sure that the appliance is

cold. There is the risk of burns. There is the risk that

the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats

or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from

deteriorating

• For your personal safety and the safety of your prop-

erty, only clean the appliance with water and a soap.

Do not use flammable products or products that can

cause corrosion.

• Do not clean the appliance with steam cleaners, high-

pressure cleaners, sharp objects, abrasive cleaning

agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from

the manufacturer. Do not spray anything on the heating

elements and the thermostat sensor.

• Do not clean the glass door with abrasive cleaning

agents or metal scraper. Heat resistant surface of the

inner glass can break and shatter.

• When the door glass panels are damaged they become

weak and can break. You must replace them. Contact

the service centre.

• Be careful when you remove the door from the appli-

ance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

 

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Summary of Contents for ZOB 383

Page 1: ...EN User manual Oven ZOB 383 ...

Page 2: ...pliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during oper ation Switch off the appliance after each use Installation Only an approved electrician can install and connect theappliance Contactanapprovedservicecentre This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of tra...

Page 3: ... or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel donotputanyobjectsdirectlyontheappliancefloor and do not cover it with aluminium foil do not put hot water directly into the appliance do...

Page 4: ... This prevents children or small animals from being closed inside of the ap pliance There is the risk of suffocation Product description General overview 1 2 3 5 8 9 10 4 6 7 1 Control panel 2 Temperature indicator 3 Temperature control knob 4 Display 5 Oven function control knob 6 Air vents for the cooling fan 7 Heating element 8 Oven lamp 9 Rating plate 10 Fan Oven accessories Oven shelf For coo...

Page 5: ...re first use Caution Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning Daily use Warning Refer to Safety information chapter Switching the Oven On and Off 1 Turn the oven functions control knob to an oven function 2 Turn the temperature control knob to a temperature The temperature indicator comes on while the oven temperature increases 3 Toswitchof...

Page 6: ...osition Display 1 2 3 4 5 6 1 Function Indicators 2 Time display 3 Function Indicators 4 Button 5 Selector Button 6 Button Clock function Application Time of day Shows the time To set change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be i...

Page 7: ...atthesame time Place the shelves on level 1 and 3 The appliance has a special system which circulates the air and constantly recycles the steam With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside It decrea ses the cooking time and energy consumption to a minimum Moisturecancondenseintheapplianceorontheglass doors This is normal Always stand bac...

Page 8: ...s of 20 cm on the oven shelf Strudel 2 175 2 150 60 80 On baking tray Jam tart 2 170 2 160 30 40 In cake mould 26 cm Fruit cake 2 170 2 155 60 70 In cake mould 26 cm Sponge cake Fat less sponge cake 2 170 2 160 35 45 In cake mould 26 cm Christmas cake Rich fruit cake 2 170 2 160 50 60 In cake mould 20 cm Plum cake 2 170 2 160 50 60 In bread tin 1 Small cakes 3 170 3 1 and 3 160 20 30 On flat bakin...

Page 9: ...k ing Fan cooking Cooking time min Notes Level Temp C Level Temp C Vegetable flan 2 200 2 175 45 60 In mould Quiches 1 190 1 190 40 50 In mould Lasagne 2 200 2 200 25 40 In mould Cannelloni 2 200 2 190 25 40 In mould Yorkshire pudding 2 220 2 210 20 30 6 pudding mould 1 1 Preheat for 10 minutes MEAT TYPE OF DISH Conventional cook ing Fan cooking Cooking time min Notes Level Temp C Level Temp C Bee...

Page 10: ...Duck 2 175 2 160 120 150 Whole on deep roasting pan Goose 1 175 1 160 150 200 Whole on deep roasting pan Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole on deep roasting pan FISH TYPE OF DISH Conventional cook ing Fan cooking Cooking time min Notes Level Temp C Level Temp C Trout Sea bream 2 190 2 1 and 3 175 40 55 3 4 fishes Tuna fis...

Page 11: ...king time in minutes TYPE OF DISH Pieces g level Temp C 1st side 2nd side Rolled joints turkey 1 1000 3 200 30 40 20 30 Chicken cut in two 2 1000 3 200 25 30 20 30 Chicken drumsticks 6 3 200 15 20 15 18 Quail 4 500 3 200 25 30 20 25 Vegetable gratin 3 200 20 25 pieces Scallops 3 200 15 20 Mackerel 2 4 3 200 15 20 10 15 Fish slices 4 6 800 3 200 12 15 8 10 Care and cleaning Warning Refer to Safety ...

Page 12: ...door and the glass panel After cleaning install the glass panel in opposite order Make sure that when you install the internal panel with a decorative frame the screen printing is on the outer side Make sure that the surface of the glass panel frame is not rough when you touch it Make sure that you put the internal panel of glass to the correct seats refer to the picture Replacing the oven light b...

Page 13: ...r than 15 20 minutes after the cooking process ends The display shows 12 00 A power cut Reset the clock If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial...

Page 14: ...c equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contactyourlocalcouncil yourhouseholdwastedisposal service or the shop where you purchased the pro...

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Page 16: ...www zanussi com shop 397152801 C 032010 ...

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