Zanussi ZOB 660, Instruction Booklet

15

Cleaning the Oven

1

2

Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

Oven Shelves and Shelf
Supports

To clean the oven shelves and the shelf supports, soak in
warm soapy water and remove stubborn marks with a  well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.
The shelf supports can be removed for easy cleaning (see
diagrams 1 and 2). When carrying out this operation,
keep the shelf  support in position with the other hand.
Then, disengage the rear hook and take off the shelf
support. Please, ensure the retaining nuts are secure
when refitting the shelf support.