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Condensation and steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.

If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets.  To reduce condensation,
ensure the oven is well heated before placing food in the
oven cavity.

A short oven pre-heating (about 10 minutes) will then
be necessary before any cooking.

We recommend you to wipe away condensation after
each use of the appliance.

Telescopic shelf supports (Fig. 7)

Shelf level 2 is fitted with telescopic shelf supports.

1. Pull the right and left hand telescopic shelf supports

completely out, as shown in Fig. 6.

2. Place the shelf or the grill pan on the telescopic shelf

supports, as shown in the diagram, then gently push
them all inside the oven.

Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.

Using the Oven

Fig. 6

Fig. 7

Always cook with the oven door closed.

• Stand clear when opening the drop down oven door.

Do not

 allow it to fall open - support the door using the

door handle, until it is fully open.

• The oven has four shelf levels. The shelf positions are

counted from the bottom of the oven as shown in the
diagram.

Warning!

 - Do not place cookware directly on

the oven base and do not cover it with aluminium
foil while cooking, as you can damage the
enamelled surfaces and the food you are cooking.
Always place pans, heat-resisting pans and
aluminium foils on the oven shelves.

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Summary of Contents for ZOB 689 S

Page 1: ...BUILT IN OVEN ZOB 689 S INSTRUCTIONBOOKLET IL 35687 7001 ...

Page 2: ...nd of it to allow any build up of steam or heat to release Alwaysuseovenglovestoremovepansfromtheoven Forhygieneandsafetyreasons thisapplianceshould be kept clean at all times A build up of fats or other foodstuff could result in a fire Never use steam or high pressure steam cleaners to clean the appliance Disconnect the appliance from the electrical supply beforecarryingoutanycleaningormanteinanc...

Page 3: ...nt warnings Contents For the User For the Installer Important Safety Information 2 Description of the Oven 3 When the oven is first installed 5 Using the Oven 6 Cooking Tables 8 Cleaning and Maintenance 10 Technical Assistance 12 Something not working 12 Technical Data 13 Installation 14 Electrical connection 15 Description of the Oven 1 Control panel 2 Thermostat Control Knob 3 Thermostat Control...

Page 4: ...ntrol light I It will come on every time an heating element is set on operation Thermostat control light C Once the oven temperature has been selected the temperature light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the tempe rature is being maintained Endofcookingprogrammer Fig 3 This device allows you...

Page 5: ...y after which it switches off automatically NOTE The fan may run up to 45 minutes after cooking has been completed Leaving the door ajar will lessen the cooling time FO 2259 Fig 4 Before cooking for the first time carefully wash the oven accessories Once the oven has been installed a set the thermostat knob to MAX 230 C b switch the oven function control knob to conventional cooking c allow the ov...

Page 6: ...oking We recommend you to wipe away condensation after each use of the appliance Telescopic shelf supports Fig 7 Shelf level 2 is fitted with telescopic shelf supports 1 Pull the right and left hand telescopic shelf supports completely out as shown in Fig 6 2 Place the shelf or the grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside the oven Do not a...

Page 7: ...hes etc Do not place pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heatbuild upwhichcouldaffecttheperformanceofthe ovenanddamagetheovenenamel Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated Forthesamereason becarefulwhenplacing orremovingfoodintheoven nottoletanyfatoroilfall on the oven base ...

Page 8: ...rid 1200 Pork 2 180 2 175 100 130 On grid 1000 Veal 2 190 2 175 90 120 On grid 1500 English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Shoulder of pork 2 180 2 170 120 150 With rind 1200 Shin of pork 2 180 2 160 100 120 2 pieces 1200 Lamb 2 190 2 175 110 130 Leg 1000 Chicken 2 190 2 175 60 80 Whole 4000 Turk...

Page 9: ...t be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher proof When cooking is completed and the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward see Fig 9 Wash the filter after use using warm soapy ...

Page 10: ... brightness but it will have no consequence on the oven performances To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings The Oven Door and its gasket Before cleaning the oven door we recommend you to removeitfromtheoven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig 10 3 unloc...

Page 11: ...ase behind the telescopic runners This is meant to ensure their good operation Fig 13 Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation The oven bulb has to comply to these features a resistant to temperatures of 300 C b electric rate 230 V 50 Hz c electric power rate 25 W d connection type E 14 To replace the bulb proceed as follows Fig 15 a...

Page 12: ...The oven temperature light does not come on The oven light does not come on It takes too much time to finish the dishes or they are cooked too fast Steam and condensation settle on the food and the oven cavity If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre If after the checks listed in the previous chapter the appliance s...

Page 13: ... l Technical Data Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven Top Bottom 1000 800 1800 W Simple Grill heating element 1650 W Double Grill heating element 2450 W Oven rear heating element 2000 W Convection fan 30 W Cooling fan 25 W Oven lamp 25 W Voltage tension 50 Hz 230 V Maximum power rating 230 V 50 Hz 2500 W ...

Page 14: ...aken away without using any tool Werecommednottoinstalltheappliancenearrefrigerators orfreezer sincetheheatcouldaffecttheperformanceof these appliances Oven dimensions The oven dimensions are shown in Fig 17 In Column recess dimensions The recess must have the dimensions shown in Fig 18 Undertop recess dimensions The recess must have the dimensions shown in Fig 19 Securing the oven to the cabinet ...

Page 15: ... a double pole switch must be installed between the applianceandtheelectricitysupply withaminimumgap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The earth wire must not be interrupted by the double switch pole and it should be 2 3 cm longer than the other cables The connection cable has to be placed in order that in eachpart...

Page 16: ...is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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