background image

Food

Function

Accesso-

ries

Shelf

position

Tempera-

ture (°C)

Time (min)

Comments

Apple pie

Conven-

tional

Cooking

Wire

shelf

1

170

80 - 120

Use 2 tins (20 cm

diameter), diago-

nally shifted.

Sponge

cake

Conven-

tional

Cooking

Wire

shelf

2

170

35 - 45

Use a cake mould

(26 cm diameter).

Short

bread

Conven-

tional

Cooking

Baking

tray

3

150

20 - 35

Preheat the oven

for 10 minutes.

Toast

4 - 6

pieces

Grilling

Wire

shelf

3

max.

2 - 4 minutes

first side; 2 - 3

minutes sec-

ond side

Preheat the oven

for 3 minutes.

Beef bur-

ger

6 pieces,

0.6 kg

Grilling

Wire

shelf and

dripping

pan

3

max.

20 - 30

Put the wire shelf

on the third level

and the dripping

pan on the sec-

ond level of the

oven. Turn the

food halfway

through the cook-

ing time.

Preheat the oven

for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING
Clean the front of the oven with a soft cloth with

warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning

agent.
Clean the oven interior after each use. Fat

accumulation or other food remains may result in a

fire.
Clean all accessories after each use and let them

dry. Use a soft cloth with warm water and a

cleaning agent. Do not clean the accessories in the

dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can cause damage to the nonstick

coating.
Moisture can condense in the oven or on the door

glass panels. To decrease the condensation,

operate the oven for 10 minutes before cooking.

Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge

only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials

as they can damage the oven surface. Clean the

oven control panel with the same precautions.

CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door

gasket is around the frame of the oven cavity. Do

not use the oven if the door gasket is damaged.

Contact an Authorised Service Centre.

13

Summary of Contents for ZOB10401XU

Page 1: ...GETTING STARTED EASY User Manual ZOB10401XU EN User Manual Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ...ade by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced thi...

Page 4: ...ake sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate ...

Page 5: ...ut the accessories back to their initial position PREHEATING Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that...

Page 6: ...he function is not interrupted and to ensure that the oven operates with the highest energy efficiency pos sible When you use this function the temperature in the cavi ty may differ from the set temperature The heating power may be reduced For general energy saving recommendations refer to Energy Efficiency chapter Energy Saving This function was used to comply with the energy efficiency class acc...

Page 7: ...ings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them Cooking meat and fish Leave the meat for approximately 15 minutes before carving so that the juice does not se...

Page 8: ...uit cake 170 2 50 60 In a 20 cm cake mould Plum cake1 170 2 50 60 In a bread tin Small cakes 170 3 20 30 In a baking tray Biscuits1 150 3 20 30 In a baking tray Meringues 100 3 90 120 In a baking tray Buns1 190 3 15 20 In a baking tray Choux1 190 3 25 35 In a baking tray Plate tarts 180 3 45 70 In a 20 cm cake mould Victoria sand wich 180 1 or 2 40 55 Left right in a 20 cm cake mould 1 Preheat the...

Page 9: ...nts Temperature C Shelf position Pasta flan 180 2 40 50 In a mould Vegetable flan 200 2 45 60 In a mould Quiches 190 1 40 50 In a mould Lasagne 200 2 25 40 In a mould Cannelloni 200 2 25 40 In a mould Yorkshire pud ding1 220 2 20 30 6 pudding mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat Time min Comments Temperature C Shelf position Beef 200 2 50 70 On a wire shelf and a deep ...

Page 10: ...es on a deep an Lamb 190 2 110 130 Leg Chicken 200 2 70 85 Whole on a deep pan Turkey 180 1 210 240 Whole on a deep pan Duck 175 2 120 150 Whole on a deep pan Goose 175 1 150 200 Whole on a deep pan Rabbit 190 2 60 80 Cut in pieces Hare 190 2 150 200 Cut in pieces Pheasant 190 2 90 120 Whole on a deep pan Fish Food Top Bottom Heat Time min Comments Temperature C Shelf position Trout Sea bream 190 ...

Page 11: ...IONAL BAKING For best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping pan 180 2 35 40 Rolls 9 pieces baking tray or dripping pan 180 2 35 40 Pizza frozen 0 35 kg wire shelf 220 2 35 40 Swiss roll baking tray or dripping pan 170 2 30 40 Brownie baking tray or dripping pan 180 2 30 40 Soufflè 6...

Page 12: ...12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 16 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Poached vege tables 0 4 kg baking tray or dripping pan 180 3 35 40 Vegetarian ome lette pizza pan on wire shelf 200 3 30 45 Vegetables mediterrean 0 7 kg ba...

Page 13: ... cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp e...

Page 14: ... try to remove the internal glass panel before you remove the oven door CAUTION Do not use the oven without the internal glass panel 1 Open the door fully and hold both hinges 2 Lift and turn the levers fully on both hinges 3 Close the oven door halfway to the first opening position Then lift and pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Re...

Page 15: ...Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defectiv...

Page 16: ...ble if you do not follow the safety precautions from the Safety chapters This appliance is supplied with a main plug and a main cable CABLE Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate You can also refer to the table Total power W Section of the cable mm ma...

Page 17: ... energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as shor...

Page 18: ...18 ...

Page 19: ...19 ...

Page 20: ...WWW ZANUSSI COM SHOP 867348367 A 272018 ...

Reviews: