Food
Quantity
Time (min)
Pieces
Quantity (kg)
1st side
2nd side
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
Toast
4 - 6
-
2 - 4
2 - 3
CONVENTIONAL BAKING
For best results follow suggestions
listed in the table below.
Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
180
2
30 - 40
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire shelf
170
2
20 - 30
Victoria Sand-
wich
baking dish on wire shelf
170
2
35 - 45
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
35 - 45
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
35 - 45
Pouched meat,
0.25 kg
baking tray or dripping pan
200
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 35
12