Baking and roasting table
CAKES
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Whisked recipes
2 (1 and
3)
160
45 - 60
In a cake mould
Shortbread dough
2 (1 and
3)
160
24 - 34
In a cake mould
Butter-milk cheese
cake
2
160
60 - 80
In a 26 cm cake mould
Apple cake (Apple
pie)
2 (1 and
3)
160
100 - 120
In two 20 cm cake moulds on a wire
shelf
Strudel
2
150
60 - 80
In a baking tray
Jam-tart
2
160
30 - 40
In a 26 cm cake mould
Fruit cake
2
155
60 - 70
In a 26 cm cake mould
Sponge cake (Fatless
sponge cake)
2
160
35 - 45
In a 26 cm cake mould
Christmas cake / Rich
fruit cake
2
160
50 - 60
In a 20 cm cake mould
Plum cake
2
160
50 - 60
In a bread tin
1)
Small cakes
3 (1 and
3)
160
20 - 30
In a baking tray
Biscuits
3
150
20 - 30
In a baking tray
1)
Meringues
3
100
90 - 120
In a baking tray
Buns
3
180
15 - 20
In a baking tray
1)
Choux
3
180
25 - 35
In a baking tray
1)
Plate tarts
2
170
45 - 70
In a 20 cm cake mould
Victoria sandwich
2
170
40 - 55
Left + right in a 20 cm cake mould
1)
Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level
Temp [°C]
White bread
1
190
60 - 70
1 - 2 pieces, 500 gr one piece
1)
Rye bread
1
180
30 - 45
In a bread tin
Bread rolls
2 (1 and
3)
180
25 - 40
6 - 8 rolls in a baking tray
1)
Pizza
1
190
20 - 30
On a deep pan
1)
Scones
2
190
10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
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