FLANS
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Pasta flan
2
180
40 - 50
In a mould
Vegetable flan
2
175
45 - 60
In a mould
Quiches
1
190
40 - 50
In a mould
Lasagne
2
200
25 - 40
In a mould
Cannelloni
2
190
25 - 40
In a mould
Yorkshire pudding
2
210
20 - 30
6 pudding mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Beef
2
190
50 - 70
On a wire shelf and a deep pan
Pork
2
180
90 - 120
On a wire shelf and a deep pan
Veal
2
175
90 - 120
On a wire shelf and a deep pan
English roast beef rare
2
200
44 - 50
On a wire shelf and a deep pan
English roast beef me-
dium
2
200
51 - 55
On a wire shelf and a deep pan
English roast beef well
done
2
200
55 - 60
On a wire shelf and a deep pan
Shoulder of pork
2
170
120 - 150
On a deep pan
Shin of pork
2
160
100 - 120
2 pieces on a deep an
Lamb
2
190
110 - 130
Leg
Chicken
2
200
70 - 85
Whole on a deep pan
Turkey
1
160
210 - 240
Whole on a deep pan
Duck
2
160
120 - 150
Whole on a deep pan
Goose
1
160
150 - 200
Whole on a deep pan
Rabbit
2
175
60 - 80
Cut in pieces
Hare
2
175
150 - 200
Cut in pieces
Pheasant
2
175
90 - 120
Whole on a deep pan
FISH
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Trout / Sea bream
2 (1 and
3)
175
40 - 55
3 - 4 fishes
9
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