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ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name

Zanussi

Model identification

ZOB20301XU

Energy Efficiency Index

94.8

Energy efficiency class

A

Energy consumption with a standard load, conventional

mode

0.83 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.73 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

53 l

Type of oven

Built-In Oven

Mass

26.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam ovens

and grills - Methods for measuring performance.

ENERGY SAVING

The oven contains features which help

you save energy during everyday

cooking.

General hints

Make sure that the oven door is closed properly

when the oven operates. Do not open the door too

often during cooking. Keep the door gasket clean

and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you

put the food inside.

When the cooking duration is longer than 30

minutes, reduce the oven temperature to minimum

3 - 10 minutes before the end of the cooking time,

depending on the duration of the cooking. The

residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible

when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan

to save energy.

Keep food warm

Choose the lowest possible temperature setting to

use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol  . Put the

packaging in relevant containers to recycle it. Help

protect the environment and human health by

recycling waste of electrical and electronic

appliances. Do not dispose of appliances marked

with the symbol   with the household waste.

Return the product to your local recycling facility or

contact your municipal office.

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Summary of Contents for ZOB20301XU

Page 1: ...GETTING STARTED EASY User Manual ZOB20301XU EN User Manual Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ...ade by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced thi...

Page 4: ...ake sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate ...

Page 5: ...ies back to their initial position PREHEATING Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow in...

Page 6: ...g The oven door should be closed during cook ing so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency pos sible When you use this func tion the temperature in the cavity may differ from the set temperature The heating pow er may be reduced For general energy saving recommenda tions refer to Energy Efficien cy chapter Energy Sav ing This fu...

Page 7: ...recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same tim...

Page 8: ...el 175 2 150 2 60 80 In a baking tray Jam tart 170 2 160 2 1 and 3 30 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 60 In a 26 cm cake mould Sponge cake Fat less sponge cake 170 2 160 2 90 120 In a 26 cm cake mould Christmas cake Rich fruit cake 170 2 160 2 50 60 In a 20 cm cake mould Plum cake1 170 2 165 2 20 30 In a bread tin Small cakes 170 3 166 3 1 and 3 25 35 In a baking tray Biscuits1 ...

Page 9: ... Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sand wich1 170 1 160 1 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion White bread1 190 1 195 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 190 1 30 45 In a bread tin Bread rolls1 190 2...

Page 10: ...ta flan 180 2 180 2 40 50 In a mould Vegetable flan 200 2 200 2 45 60 In a mould Quiches 190 1 190 1 40 50 In a mould Lasagne 200 2 200 2 25 40 In a mould Cannelloni 200 2 200 2 25 40 In a mould Yorkshire pudding1 220 2 210 2 20 30 6 pudding mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Be...

Page 11: ...n a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 150 On a deep pan Shin of pork 180 2 160 2 100 120 2 pieces on a deep pan Lamb 190 2 190 2 110 130 Leg Chicken 200 2 200 2 70 85 Whole Turkey 180 1 160 1 210 240 Whole Duck 175 2 160 2 120 150 Whole Goose 175 1 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut...

Page 12: ...rd position Set the temperature to 250 C Food Quantity Time min Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken cut in 2 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Breast of chicken 4 0 4 12 15 12 14 Hamburger 6 0 6 20 30 Fish fillet 4 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 ...

Page 13: ... 180 3 35 45 Whole fish 0 2 kg baking tray or dripping pan 180 3 35 45 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 35 45 Poached meat 0 25 kg baking tray or dripping pan 200 3 40 50 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 35 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 20 pieces baking tray or dripping pan 180 2 40 45 Muffins 12 pieces baking tray or drippi...

Page 14: ...al Cooking Wire shelf 2 170 35 45 Use a cake mould 26 cm diameter Short bread Conven tional Cooking Baking tray 3 150 20 35 Preheat the oven for 10 minutes Toast 4 6 pieces Grilling Wire shelf 3 max 2 4 minutes first side 2 3 minutes sec ond side Preheat the oven for 3 minutes Beef bur ger 6 pieces 0 6 kg Grilling Wire shelf and dripping pan 3 max 20 30 Put the wire shelf on the third level and th...

Page 15: ... abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions CLEANING THE DOOR GASKET Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the oven if the door gasket is damaged Contact an Authorised Service Centre To clean the door gasket refer to the general information about cleaning REMOVING ...

Page 16: ...eted install the glass panel and the oven door When installed correctly the door trim clicks Make sure that you install the internal glass panel in the seats correctly A REPLACING THE LAMP WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The back lamp 1 Turn the l...

Page 17: ...settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the ...

Page 18: ...pters This appliance is supplied with a main plug and a main cable CABLE Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate You can also refer to the table Total power W Section of the cable mm maximum 1380 3 x 0 75 maximum 2300 3 x 1 maximum 3680 3 x 1 5 The ear...

Page 19: ...energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short...

Page 20: ...WWW ZANUSSI COM SHOP 867348368 A 272018 ...

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