MEAT
Use the function: Con-
ventional Cooking.
Use the function: Fan
Cooking.
(min)
(°C)
(°C)
Veal
190
2
175
2
90 - 120
English roast
beef, rare
210
2
200
2
44 - 50
English roast
beef, medium
210
2
200
2
51 - 55
English roast
beef, well
done
210
2
200
2
55 - 60
MEAT
Use the function: Con-
ventional Cooking.
Use the function: Fan
Cooking.
(min)
(°C)
(°C)
Pork shoul-
der, with rind
180
2
170
2
120 - 150
Pork shin, 2
pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
190
2
110 - 130
Whole chick-
en
200
2
200
2
70 - 85
12