BAKING AND ROASTING
CAKES
Use the function:
Conventional Cooking.
Use the function:
Fan Cooking.
(min)
(°C)
(°C)
Whisked
recipes
170
2
165
2 (1 and
3)
45 - 60
Cake
mould
Short-
bread
dough
170
2
160
2 (1 and
3)
20 - 30
Cake
mould
Buttermilk
cheese-
cake
170
1
165
2
70 - 80
Cake
mould, Ø
26 cm
Strudel
175
2
150
2
60 - 80
Baking
tray
Jam tart
170
2
160
2 (1 and
3)
30 - 40
Cake
mould, Ø
26 cm
Fruit cake
170
2
155
2
50 - 60
Cake
mould, Ø
26 cm
Christmas
cake
170
2
160
2
50 - 60
Cake
mould, Ø
20 cm
Plum cake,
preheat
the empty
oven
170
2
165
2
20 - 30
Bread tin
Biscuits,
preheat
the empty
oven
150
3
140
3 (1 and
3)
30 - 35
Baking
tray
Meringues
100
3
115
3
35 - 40
Baking
tray
8