cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Baking and roasting table
Cakes
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked recipes
160
3 (2 and 4)
45 - 60
In a cake mould
Shortbread dough
160
3 (2 and 4)
20 - 30
In a cake mould
Buttermilk cheese-
cake
165
2
60 - 80
In a 26 cm cake
mould
Apple cake (Apple
pie)
1)
160
2 (left and right)
80 - 100
In two 20 cm cake
moulds on a wire
shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
165
2 (left and right)
30 - 40
In a 26 cm cake
mould
Sponge cake
160
2
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
1)
150
2
90 - 120
In a 20 cm cake
mould
Plum cake
1)
160
2
50 - 60
In a bread tin
10
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