Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Small cakes - one
level
140 - 150
3
20 - 30
In a baking tray
Small cakes - two
levels
140 - 150
2 and 4
25 - 35
In a baking tray
Small cakes - three
levels
140 - 150
1, 3 and 5
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
140 - 150
3
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits / pastry
stripes - three lev-
els
140 - 150
1, 3 and 5
35 - 45
In a baking tray
Meringues - one
level
120
3
80 - 100
In a baking tray
Meringues- two
levels
1)
120
2 and 4
80 - 100
In a baking tray
Buns
1)
190
3
12 - 20
In a baking tray
Eclairs - one level
170
3
25 - 35
In a baking tray
Eclairs - two levels 170
2 and 4
35 - 45
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
Rich fruit cake
150
2
110 - 120
In a 24 cm cake
mould
Victoria sandwich
160
2 (left and right)
50 - 60
In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
White bread
1)
190
1
60 - 70
1 - 2 pieces, 500
gr per piece
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