Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Sponge cake
(Fatless
sponge
cake)
170
2
160
2
35 - 45
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
170
2
160
2
50 - 60
In a 20 cm
cake mould
Plum cake
1)
170
2
160
2
50 - 60
In a bread tin
Small cakes
170
3
160
3 (1 and 3)
20 - 30
In a baking
tray
Biscuits
1)
150
3
150
3
20 - 30
In a baking
tray
Meringues
100
3
100
3
90 - 120
In a baking
tray
Buns
1)
190
3
180
3
15 - 20
In a baking
tray
Choux
1)
190
3
180
3
25 - 35
In a baking
tray
Plate tarts
180
3
170
2
45 - 70
In a 20 cm
cake mould
Victoria
sandwich
180
1 or 2
170
2 (left and
right)
40 - 55
Left + right
in a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White bread
1)
190
1
190
1
60 - 70
1 - 2 pieces,
500 gr one
piece
Rye bread
190
1
180
1
30 - 45
In a bread tin
Bread rolls
1)
190
2
180
2 (1 and 3)
25 - 40
6 - 8 rolls in
a baking tray
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