background image

Food

Top / Bottom Heat

True Fan Cooking

Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Tuna fish /

Salmon

190

2

175

2 (1 and 3)

35 - 60

4 - 6 fillets

Grilling

Preheat the empty oven for 10

minutes before cooking.

Food

Quantity

Tempera-

ture (°C)

Time (min)

Shelf po-

sition

Pieces

(g)

1st side

2nd side

Fillet steaks

4

800

250

12 - 15

12 - 14

3

Beef steaks

4

600

250

10 - 12

6 - 8

3

Sausages

8

-

250

12 - 15

10 - 12

3

Pork chops

4

600

250

12 - 16

12 - 14

3

Chicken (cut

in 2)

2

1000

250

30 - 35

25 - 30

3

Kebabs

4

-

250

10 - 15

10 - 12

3

Breast of

chicken

4

400

250

12 - 15

12 - 14

3

Hamburger

6

600

250

20 - 30

-

3

Fish fillet

4

400

250

12 - 14

10 - 12

3

Toasted

sandwiches

4 - 6

-

250

5 - 7

-

3

Toast

4 - 6

-

250

2 - 4

2 - 3

3

Turbo Grilling

Use this function with a maximum

temperature of 200 °C.

14

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Summary of Contents for ZOB353X

Page 1: ...EN ZOB353X User Manual Oven ...

Page 2: ... children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep child...

Page 3: ...he appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical...

Page 4: ... other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance Use a deep pan for...

Page 5: ...tact an Authorised Service Centre Use original spare parts only Product description General overview 1 2 4 3 5 6 7 8 9 4 3 2 1 10 1 Control panel 2 Temperature lamp symbol indicator 3 Knob for the temperature 4 Electronic programmer 5 Knob for the oven functions 6 Air vents for the cooling fan 7 Heating element 8 Lamp 9 Fan 10 Shelf positions Accessories Wire shelf For cookware cake tins roasts Gr...

Page 6: ... Let the appliance operate for 15 minutes 5 Set the function and set the maximum temperature 6 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient Daily use WARNING Refer to Safety chapters Activating and deactivating the appliance It depends on the model if y...

Page 7: ...es and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf posi tion Also to make gratins and to brown True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bot tom Heat Defrost To defrost frozen food Display A B C A Function indicators B Time display C Function indicator Buttons Bu...

Page 8: ...dicator for the necessary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal ...

Page 9: ...ons Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating To prevent this the oven has a safety thermostat which inte...

Page 10: ...he juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and q...

Page 11: ... 100 3 100 3 90 120 In a baking tray Buns1 190 3 180 3 15 20 In a baking tray Choux1 190 3 180 3 25 35 In a baking tray Plate tarts 180 3 170 2 45 70 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 left and right 40 55 Left right in a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition T...

Page 12: ...2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches 190 1 190 1 40 50 In a mould Lasagne 200 2 200 2 25 40 In a mould Cannelloni 200 2 190 2 25 40 In a mould Yorkshire pudding1 220 2 210 2 20 30 6 pudding mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition Beef 2...

Page 13: ...pan Shin of pork 180 2 160 2 100 120 2 pieces on a deep an Lamb 190 2 190 2 110 130 Leg Chicken 200 2 200 2 70 85 Whole on a deep pan Turkey 180 1 160 1 210 240 Whole on a deep pan Duck 175 2 160 2 120 150 Whole on a deep pan Goose 175 1 160 1 150 200 Whole on a deep pan Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole on a deep pan Fi...

Page 14: ...tion Pieces g 1st side 2nd side Fillet steaks 4 800 250 12 15 12 14 3 Beef steaks 4 600 250 10 12 6 8 3 Sausages 8 250 12 15 10 12 3 Pork chops 4 600 250 12 16 12 14 3 Chicken cut in 2 2 1000 250 30 35 25 30 3 Kebabs 4 250 10 15 10 12 3 Breast of chicken 4 400 250 12 15 12 14 3 Hamburger 6 600 250 20 30 3 Fish fillet 4 400 250 12 14 10 12 3 Toasted sandwiches 4 6 250 5 7 3 Toast 4 6 250 2 4 2 3 3 ...

Page 15: ... them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the ...

Page 16: ...lly When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite sequence The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install the internal glass panel in the seats correctly Replaci...

Page 17: ...n contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends The display shows 12 00 There was a power cut Reset the clock Service data If you cannot...

Page 18: ... This appliance is supplied without a main plug and a main cable To access the electrical connections unscrew the 2 T20 screws on the rear panel top and take the panel out Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex...

Page 19: ... Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking...

Page 20: ...www zanussi com shop 867323255 D 172016 ...

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