Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Rolled joints
(turkey)
1
1000
200
30 - 40
20 - 30
3
Chicken (cut
in two)
2
1000
200
25 - 30
20 - 30
3
Chicken
drumsticks
6
-
200
15 - 20
15 - 18
3
Quail
4
500
200
25 - 30
20 - 25
3
Vegetable
gratin
-
-
200
20 - 25
-
3
Scallops
-
-
200
15 - 20
-
3
Mackerel
2 - 4
-
200
15 - 20
10 - 15
3
Fish slices
4 - 6
800
200
12 - 15
8 - 10
3
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
The oven door can close if you try to
remove the internal glass panel
before you remove the oven door.
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