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must have a contact opening width of minimum

3 mm.

• This appliance complies with the E.E.C.

Directives.

USE

WARNING! Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during

operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door

while the appliance is in operation. Hot air can

release.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or

as a storage surface.

• Open the appliance door carefully. The use of

ingredients with alcohol can cause a mixture of

alcohol and air.

• Do not let sparks or open flames to come in

contact with the appliance when you open the

door.

• Do not put flammable products or items that are

wet with flammable products in, near or on the

appliance.

WARNING! Risk of damage to the

appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel

has no effect on the performance of the

appliance.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• This appliance is for cooking purposes only. It

must not be used for other purposes, for

example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture

panel (e.g. a door) make sure the door is never

closed when the appliance is in operation. Heat

and moisture can build up behind a closed

furniture panel and cause subsequent damage

to the appliance, the housing unit or the floor.

Do not close the furniture panel until the

appliance has cooled down completely after

use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance

and disconnect the mains plug from the mains

socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the

Authorised Service Centre.

• Be careful when you remove the door from the

appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only

use neutral detergents. Do not use any abrasive

products, abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the safety

instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable)

with any kind of detergent.

INTERNAL LIGHT
• The type of light bulb or halogen lamp used for

this appliance is only for household appliances.

Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or

suffocation.

4

Summary of Contents for ZOD35611XE

Page 1: ...GETTING STARTED EASY User Manual ZOD35611XE EN User Manual Built In Double Oven ...

Page 2: ...Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from ...

Page 3: ...adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with th...

Page 4: ...ep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed ...

Page 5: ...r the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions ...

Page 6: ...on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position TOP OVEN FUNCTIONS Oven fu...

Page 7: ... foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food DISPLAY The electronic programmer works only with the main oven A B C A Function indicators B Time display C Function indicator BUTTONS Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Ap...

Page 8: ...knob for the oven functions and the knob for the temperature to the off position DURATION works only for the main oven SETTING THE END 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the signa...

Page 9: ... Wire shelf and deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf TRIVET AND GRILL ROASTING PAN WARNING Be careful when you remove the accessories from a hot applia...

Page 10: ...in oven is the bigger of the two ovens It is particularly suitable for cooking larger quantities of food BAKING Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the sim...

Page 11: ...e is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The ne...

Page 12: ...2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket...

Page 13: ... pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces w...

Page 14: ...d on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrosting time min Further defrost ing time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Tro...

Page 15: ...with the same precautions REMOVING THE SHELF SUPPORTS To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence OVEN CEILING WARNING Deactivate the appliance before you remove the heating element Make sure that the ap...

Page 16: ...m up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat REPLACING THE LAMP Put a cloth on the bottom of t...

Page 17: ... the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display ...

Page 18: ...ep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven wil...

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Page 20: ...WWW ZANUSSI COM SHOP 867336560 B 192017 ...

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