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To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or

use roasting bag.

• roast meat and fish in large pieces (1 kg or

more).

• baste large roasts and poultry with their juices

several times during roasting.

GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as

recommended in the grilling table.

For grilling in the top oven adjust the shelf position

to suit different thicknesses of food.
Always set the pan to collect the fat into the first

shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION! Always grill with the oven

door closed.

Grilling and Fast Grilling - Top oven

Food

Time (min)

Bacon Rashers

5 -6

Beefburgers

10 - 20

Chicken Joints

20 - 40

Lamb Chops

15 - 25

Pork Chops

20 - 25

Whole Fish, Trout / Makarel

10 - 12

Fillets, Plaice / Cod

4 - 6

Kebabs

12 - 18

Kidneys, Lamb / Pig

6 - 10

Sausages

20 - 30

Toasted Sandwiches

3 - 4

Steaks:

 

- Rare

4 - 6

- Medium

6 - 8

- Well Done

12 - 15

DEFROST - MAIN OVEN
Remove the food packaging and put the food on a

plate.
Use the first shelf position from the bottom.

Do not cover the food with a bowl or a plate, as this

can extend the defrost time.

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Summary of Contents for ZOD35661WK

Page 1: ...GETTING STARTED EASY User Manual ZOD35661WK ZOD35661XK EN User Manual Built In Double Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ... distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The appliance must be earthed ...

Page 4: ...eel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance i...

Page 5: ...b for the top oven temperature 3 Temperature indicator symbol for the top oven 4 Display 5 Knob for the main oven functions 6 Temperature indicator symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect f...

Page 6: ...t a time Set the functions listed below if applicable 1 Set the function and the temperature to 250ºC Let the appliance operate for 1 hour 2 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes 3 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke ...

Page 7: ...ntities and to toast bread MAIN OVEN FUNCTIONS Symbol Oven function Application Light To turn on the lamp without a cooking function True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conven tional Cooking Defrost To defrost food vegetables and fruit The defrosting time depends on the amount and size of the frozen food ...

Page 8: ...ven SETTING THE END 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position The function works on...

Page 9: ...elf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf TRIVET AND GRILL ROASTING PAN WARNING Be careful when you remove the accessories from a hot oven There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position ...

Page 10: ... It gives especially good results when used to cook fruitcakes sweets and savoury flans or quiche Main oven The main oven is the bigger of the two ovens It is particularly suitable for cooking larger quantities of food BAKING Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different height...

Page 11: ...horter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature BAKING To ba...

Page 12: ...220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Potatoes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 ROASTING Use heat resistant ovenware Roast large roasting joints ...

Page 13: ...to the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling and Fast Grilling Top oven Food Time min Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Lamb Chops 15 25 Pork Chops 20 25 Whole Fish Trout Makarel 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys L...

Page 14: ...all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each us...

Page 15: ... DOOR You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully lift up the clamping levers A on the two door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the oven at an upwards an...

Page 16: ...itable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy You cannot activate or operate the oven The display shows 400 and an acoustic signal sounds The oven is incorrectly connec ted to an electrical supply Check if the oven is correctly connected to the electrical suppl...

Page 17: ...e of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65 66 2014 Supplier s name Zanussi Model identification ZOD35661WK ZOD35661XK Energy Efficiency Index Top oven 106 8 Main oven 95 2 Energy efficiency class Top oven A Main ov...

Page 18: ... to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lo...

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Page 20: ...WWW ZANUSSI COM SHOP 867344488 A 252018 ...

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