Zanussi ZOD35712B, User Manual

Page 1: ...EN ZOD35712B ZOD35712X User Manual Oven ...

Page 2: ... by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the applia...

Page 3: ...llation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the ...

Page 4: ...irectly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law...

Page 5: ...cessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Before first use WARNING Refer to Safety chapters Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first ...

Page 6: ...utes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient Daily use WARNING Refer to Safety chapters Retractable knobs To use the appliance press the control knob The control knob comes out Activating and deactivating the top main oven It depends on the model if your appliance has knob symbols indicators or lamps...

Page 7: ...ake on up to 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Conventional Cooking To bake and r...

Page 8: ...or how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration and then the End Setting the clock functions For Duration and End set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press again and again until the indicator for the necessary clock function st...

Page 9: ...elf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping Trivet and Grill Roasting ...

Page 10: ... cooking larger quantities of food Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend...

Page 11: ...e The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given Th...

Page 12: ...20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked ...

Page 13: ...5 3 Scones 220 230 210 230 8 12 2 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the...

Page 14: ...eck ham 1 1 5 kg 160 180 90 120 2 Pork chop 1 1 5 kg 160 180 60 90 2 Meat loaf 750 g 1 kg 160 170 45 60 2 Knuckle of pork precooked 750 g 1 kg 150 170 90 120 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 2 Knuckle of veal 1 5 2 160 180 120 150 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 75 120 2 Sadd...

Page 15: ...meat Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grill only flat p...

Page 16: ...e C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Main oven Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 ...

Page 17: ... g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly fro zen in places Gateau 1 4 kg 60 60 Care and cleaning WARNING Refer to Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat ac...

Page 18: ...ecomes very hot and there is a risk of burns CAUTION Always turn the oven light on while using the catalytic cleaning if applicable Before activating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven o...

Page 19: ...t then the larger Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp The lamp ...

Page 20: ... find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENVIRONMENTAL CONCERNS Recycle th...

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