Zanussi ZOF35517, User Manual

2. Put the deep pan into the oven on the

necessary shelf position.

You can use the trivet to grill flat dishes in large

quantities and to toast.
1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

2. Put the deep pan into the oven on the

necessary shelf position.

Additional functions

Cooling fan

When the appliance operates, the cooling fan

activates automatically to keep the surfaces of

the appliance cool. If you deactivate the

appliance, the cooling fan can continue to

operate until the appliance cools down.

Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Double oven

Top oven

The top oven is the smaller of the two ovens. It

has 4 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flans or quiche.
Main oven

The main oven is the bigger of the two ovens. It

is particularly suitable for cooking larger

quantities of food.

Baking

• Your oven may bake or roast differently to

the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf positions to the values in the

tables.

• The manufacturer recommends that you use

the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

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