Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
3
Bread
190 - 210
30 - 35
3
Cakes:
- Small & Queen
160 - 170
18 - 25
3
- Sponges
160 - 170
20 - 25
3
- Madeira
140 - 160
60 - 75
3
- Rich Fruit
130 - 140
120 - 150
3
- Christmas
130 - 140
180 - 270
3
Fish
160 - 180
20 - 30
3
Fish Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry:
- Choux
180 - 190
30 - 40
3
- Shortcrust
180 - 190
25 - 35
3
- Flaky
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
3
ROASTING
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the
deep pan or on the wire shelf above the deep
pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
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