Zanussi ZOG11311, User Manual

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not seep
out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the deep
pan. To prevent the smoke condensation, add
water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.

Gas Oven Cooking

The time does not include preheating.
Always preheat the empty oven for 10 mi-

nutes.

Weig

ht

(kg)

TYPE OF DISH

Gas Oven Cooking

Cooking

time in

minutes

Notes

Temp. (°C)

level

MEAT & POULTRY

1

Beef with bone

min.

2 or 3

40

1

Beef without bone

190

2 or 3

50

1

Lamb

min.

2 or 3

40 - 50

1

Pork

175

2 or 3

50

1,2

Chicken / Rabbit

210

2 or 3

70 - 80

1

Duckling

190

2 or 3

80

1

Turkey

180

2 or 3

60

0,5

Casseroles

min.

2 or 3

150

1

Baked vegetables

min.

2

—

varies according to the vegetable

PASTRY

Fruit tart

165

2

35

Fruit pie

min.

2 or 3

35

Sausage rolls

180

2 or 3

20

Chaux pastry

190

2 or 3

25 - 30

Vol au vents

175

2 or 3

15

Jam tarts

180

2 or 3

30 - 40

in a 26 cm aluminium mould on

the wire shelf

PUDDINGS

Egg Custard in a
Bain Marie

min.

2 or 3

60 - 75

CAKES

Rich fruit cake

min.

2 or 3

150 - 170

in a 20 cm mould on the wire shelf

Plain fruit cake

min.

2 or 3

150

10

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