Weig
ht
(kg)
TYPE OF DISH
Gas Oven Cooking
Cooking
time in
minutes
Notes
Temp. (°C)
level
Madeira
min.
2 or 3
105 - 120
Small cake
min.
3
30 - 40
Ginger bread
min.
3
35 - 45
BREAD
0,5
Bread loaves
190
2 or 3
40 - 50
in the aluminium baking tray
1
Bread loaves
190
2 or 3
50 - 60
in the aluminium baking tray
Rolls and buns
180
2 or 3
15 - 20
Biscuits
180
2 or 3
25 - 35
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH
Pieces
[g]
Shelf posi-
tion
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6 - 8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
4
max.
30 - 35
25 - 30
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chicken
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
13 - 15
12 - 14
Fish fillet
4
400
4
max.
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
4
max.
5 - 7
-
Toast
4 - 6
-
4
max.
2 - 4
2 - 3
Turnspit
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH
[g]
Shelf position
Temp [°C]
Cooking time
[min]
Poultry
1000
2
max.
50 – 60
Roasts
800
2
max.
50 – 60
11
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Summary of Contents for ZOG11311
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