background image

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.
Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

9.2 Conventional Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter, 5

cm height

Dark, non-reflective

28 cm diameter

9.3 Conventional Baking

For the best results follow suggestions listed

in the table below.

(°C)

(min)

Sweet rolls, 12 pieces

baking tray or dripping pan

180

2

35 - 40

Rolls, 9 pieces

baking tray or dripping pan

180

2

35 - 40

Pizza, frozen, 0.35 kg

wire shelf

220

2

35 - 40

Swiss roll

baking tray or dripping pan

170

2

30 - 40

Brownie

baking tray or dripping pan

180

2

30 - 40

Soufflè, 6 pieces

ceramic ramekins on wire

shelf

200

3

30 - 40

Sponge flan base

flan base tin on wire shelf

170

2

20 - 30

Victoria sandwich

baking dish on wire shelf

170

2

35 - 45

Poached fish, 0.3 kg

baking tray or dripping pan

180

3

35 - 45

Whole fish, 0.2 kg

baking tray or dripping pan

180

3

35 - 45

Fish fillet, 0.3 kg

pizza pan on wire shelf

180

3

35 - 45

Poached meat, 0.25

kg

baking tray or dripping pan

200

3

40 - 50

Shashlik, 0.5 kg

baking tray or dripping pan

200

3

25 - 35

12

ENGLISH

Summary of Contents for ZOHTB0X2

Page 1: ...GETTING STARTED EASY User Manual ZOHTB0X2 EN User Manual Oven ...

Page 2: ...e supplied instructions The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage Always keep the instructions in a safe and accessible location for future reference 1 1 Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities ...

Page 3: ...ooms bed breakfast guest rooms farm guest houses and other similar accommodation where such use does not exceed average domestic usage levels Only a qualified person must install this appliance and replace the cable Do not use the appliance before installing it in the built in structure Disconnect the appliance from the power supply before carrying out any maintenance If the mains power supply cab...

Page 4: ...ic cooling system It must be operated with the electric power supply Cabinet minimum height Cabinet under the worktop minimum height 580 600 mm Cabinet width 560 mm Cabinet depth 550 550 mm Height of the front of the appliance 589 mm Height of the back of the appliance 570 mm Width of the front of the ap pliance 594 mm Width of the back of the appliance 558 mm Depth of the appliance 561 mm Built i...

Page 5: ...m longer than phase and neutral cables blue and brown cables 2 3 Use WARNING Risk of injury burns and electric shock or explosion Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is...

Page 6: ...rgents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instructions on its packaging 2 5 Internal lighting WARNING Risk of electric shock Concerning the lamp s inside this product and spare part lamps sold separately These lamps are intended to withstand extreme physical conditions in household appliances such as temperature ...

Page 7: ... WARNING Refer to Safety chapters 3 1 Building in 589 594 114 19 21 540 570 558 min 550 20 6 600 min 560 3 6 mm min 550 20 580 min 560 589 594 114 19 21 540 570 558 9 mm 3 2 Securing the oven to the cabinet ENGLISH 7 ...

Page 8: ...er 10 Shelf support removable 11 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Before first use The oven can emit an odour and smoke during...

Page 9: ...cakes with crispy bottom and to preserve food Grill To grill thin pieces of food and to toast bread Top Heat To brown bread cakes and pastries To finish cooked dishes Conventional Cook ing Aqua Clean To bake and roast food on one shelf position Refer to Care and cleaning chapter for more information about Aqua Clean Conventional Baking This function is designed to save energy during cooking When y...

Page 10: ...at the top increases safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the tray between the guide bars of the shelf support Wire shelf Baking tray Deep pan Push the tray between the guide ba...

Page 11: ...ch interrupts the power supply The oven turns on again automatically when the temperature drops 9 HINTS AND TIPS Refer to Safety chapters 9 1 Cooking recommendations The oven has four shelf positions Count the shelf positions from the bottom of the oven floor Your oven may bake or roast differently to the oven you had before Baking cakes Do not open the oven door before 3 4 of the set cooking time...

Page 12: ...ventional Baking For the best results follow suggestions listed in the table below C min Sweet rolls 12 pieces baking tray or dripping pan 180 2 35 40 Rolls 9 pieces baking tray or dripping pan 180 2 35 40 Pizza frozen 0 35 kg wire shelf 220 2 35 40 Swiss roll baking tray or dripping pan 170 2 30 40 Brownie baking tray or dripping pan 180 2 30 40 Soufflè 6 pieces ceramic ramekins on wire shelf 200...

Page 13: ...35 40 Vegetarian omelette pizza pan on wire shelf 200 3 30 45 Mediterranean vegeta bles 0 7 kg baking tray or dripping pan 180 4 35 40 9 4 Information for test institutes Tests according to IEC 60350 1 C min Small cakes 20 per tray Conventional Cooking Baking tray 3 170 20 30 Apple pie 2 tins Ø20 cm Conventional Cooking Wire shelf 1 170 80 120 Sponge cake cake mould Ø26 cm Conventional Cooking Wir...

Page 14: ...l surfaces Clean stains with a mild detergent Everyday Use Clean the cavity after each use Fat accumulation or other residue may cause fire Moisture can condense in the oven or on the door glass panels To decrease the condensa tion let the oven work for 10 minutes before cooking Do not store the food in the oven for longer than 20 minutes Dry the cavity with a soft cloth after each use Accessories...

Page 15: ...he cavity embossment 150 ml Step 2 Set the function Step 3 Set the temperature to 90 C Step 4 Let the oven work for 30 min Step 5 Turn off the oven Step 6 Wait until the oven is cold Dry the cavi ty with a soft cloth 10 4 How to remove and install Door The oven door has two glass panels You can remove the oven door and the internal glass panel to clean it Read the whole Removing and installing doo...

Page 16: ...1 2 Step 7 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher Step 8 After cleaning install the glass panel and the oven door When installed correctly the door trim clicks Make sure that you install the internal glass panel in the seats correctly A 10 5 How to replace Lamp WARNING Risk of electric shock The lamp can be hot Befo...

Page 17: ...ervice Centre The lamp does not work The lamp is burnt out 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here ...

Page 18: ... short as possible when you prepare a few dishes at one time Residual heat When the cooking duration is longer than 30 min reduce the oven temperature to minimum 3 10 min before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal wa...

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Page 20: ...WWW ZANUSSI COM SHOP 867369230 A 132022 ...

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