(°C)
(min)
Cookies, 16 pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20 pieces baking tray or dripping pan
180
2
40 - 45
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits, 20
pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping pan
170
2
20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan
180
3
35 - 40
Vegetarian omelette
pizza pan on wire shelf
200
3
30 - 45
Mediterranean vegeta‐
bles, 0.7 kg
baking tray or dripping pan
180
4
35 - 40
9.4 Information for test institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small cakes,
20 per tray
Conventional
Cooking
Baking tray
3
170
20 - 30
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
1
170
80 - 120
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
35 - 45
-
Short bread
Conventional
Cooking
Baking tray
3
150
20 - 35
Preheat the oven for
10 minutes.
Toast, 4 - 6
pieces
Grill
Wire shelf
3
max.
2 - 4 minutes first
side; 2 - 3 minutes
second side
Preheat the oven for 3
minutes.
ENGLISH
13