Zanussi ZOP37982XC, User Manual

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

GENERAL INFORMATION
• The appliance has five shelf positions. Count

the shelf positions from the bottom of the

appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or on

the door glass panels. This is normal. Always

stand back from the appliance when you open

the appliance door while cooking. To decrease

the condensation, operate the appliance for 10

minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the appliance

floor and do not put aluminium foil on the

components when you cook. This can change

the baking results and cause damage to the

enamel.

BAKING CAKES
• Do not open the oven door before 3/4 of the set

cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

COOKING MEAT AND FISH
• Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not seep

out.

• To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water

each time after it dries up.

COOKING TIMES
Cooking times depend on the type of food, its

consistency, and volume.
Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

BAKING AND ROASTING TABLE
Cakes

Food

Top / Bottom Heat

True Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Whisked

recipes

170

2

160

3 (2 and

4)

45 - 60

In a cake

mould

Short-

bread

dough

170

2

160

3 (2 and

4)

20 - 30

In a cake

mould

Buttermilk

cheese-

cake

170

1

165

2

80 - 100

In a 26 cm

cake

mould

Apple

cake (Ap-
ple pie)

1)

170

2

160

2 (left and

right)

80 - 100

In two 20

cm cake

moulds on

a wire

shelf

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