Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Victoria Sand-
wich
baking dish on wire shelf
170
2
35 - 45
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
35 - 45
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
35 - 45
Poached meat,
0.25 kg
baking tray or dripping pan
200
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 35
Cookies, 16
pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping pan
180
2
40 - 45
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
170
2
35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping pan
170
2
20 - 30
Poached vege-
tables, 0.4 kg
baking tray or dripping pan
180
3
35 - 40
Vegetarian ome-
lette
pizza pan on wire shelf
200
3
30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
180
4
35 - 40
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Accesso-
ries
Shelf
position
Tempera-
ture (°C)
Time (min)
Comments
Small
cake
Conven-
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
12
