Zanussi ZOU10411XU User Manual Download

Page: 13 / 20

Food

Function

Accesso-

ries

Shelf

position

Tempera-

ture (°C)

Time (min)

Comments

Apple pie

Conven-

tional

Cooking

Wire

shelf

170

80 - 120

Use 2 tins (20 cm

diameter), diago-

nally shifted.

Sponge

cake

Conven-

tional

Cooking

Wire

shelf

170

35 - 45

Use a cake mould

(26 cm diameter).

Short

bread

Conven-

tional

Cooking

Baking

tray

150

20 - 35

Preheat the oven

for 10 minutes.

Toast

4 - 6

pieces

Grilling

Wire

shelf

max.

2 - 4 minutes

first side; 2 - 3

minutes sec-

ond side

Preheat the oven

for 3 minutes.

Beef bur-

ger

6 pieces,

0.6 kg

Grilling

Wire

shelf and

dripping

pan

max.

20 - 30

Put the wire shelf

on the third level

and the dripping

pan on the sec-

ond level of the

oven. Turn the

food halfway

through the cook-

ing time.

Preheat the oven

for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING
Clean the front of the oven with a soft cloth with

warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning

agent.
Clean the oven interior after each use. Fat

accumulation or other food remains may result in a

fire.
Clean all accessories after each use and let them

dry. Use a soft cloth with warm water and a

cleaning agent. Do not clean the accessories in the

dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can cause damage to the nonstick

coating.
Moisture can condense in the oven or on the door

glass panels. To decrease the condensation,

operate the oven for 10 minutes before cooking.

Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge

only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials

as they can damage the oven surface. Clean the

oven control panel with the same precautions.

CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door

gasket is around the frame of the oven cavity. Do

not use the oven if the door gasket is damaged.

Contact an Authorised Service Centre.

Summary of Contents for ZOU10411XU

Page 1: ...GETTING STARTED EASY User Manual ZOU10411XU EN User Manual Oven ...

Page 2: ...ith very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts a...

Page 3: ...all the appliance in a safe and suitable place that meets installation requirements Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should...

Page 4: ...t keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example ...

Page 5: ...r cookware cake tins roasts Baking tray For cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories back to their initial position PREHEATING Preheat the empty oven before first use 1 Set the function Set the maximum temperatu...

Page 6: ...ency class accord ing to EN 60350 1 When you use this function the lamp au tomatically turns off SETTING A HEATING FUNCTION 1 Turn the knob for the heating functions to select a heating function 2 Turn the control knob to select the temperature The lamp turns on when the oven operates 3 To turn off the oven turn the knob for the heating functions to the off position KNOBS FOR THE COOKING ZONES You...

Page 7: ...recipes and the quality and quantity of the ingredients used COOKING RECOMMENDATIONS The oven has four shelf positions Count the shelf positions from the bottom of the oven floor Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special reci...

Page 8: ...40 In a 26 cm cake mould Fruit cake 170 2 60 70 In a 26 cm cake mould Sponge cake Fatless sponge cake 170 2 35 45 In a 26 cm cake mould Christmas cake Rich fruit cake 170 2 50 60 In a 20 cm cake mould Plum cake1 170 2 50 60 In a bread tin Small cakes 170 3 20 30 In a baking tray Biscuits1 150 3 20 30 In a baking tray Meringues 100 3 90 120 In a baking tray Buns1 190 3 15 20 In a baking tray Choux1...

Page 9: ...ing tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat Time min Comments Temperature C Shelf position Pasta flan 180 2 40 50 In a mould Vegetable flan 200 2 45 60 In a mould Quiches 190 1 40 50 In a mould Lasagne 200 2 25 40 In a mould Cannelloni 200 2 25 40 In a mould Yorkshire pud ding1 220 2 20 30 6 pudding mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat Time mi...

Page 10: ...f and a deep pan Shoulder of pork 180 2 120 150 On a deep pan Shin of pork 180 2 100 120 2 pieces on a deep an Lamb 190 2 110 130 Leg Chicken 200 2 70 85 Whole on a deep pan Turkey 180 1 210 240 Whole on a deep pan Duck 175 2 120 150 Whole on a deep pan Goose 175 1 150 200 Whole on a deep pan Rabbit 190 2 60 80 Cut in pieces Hare 190 2 150 200 Cut in pieces Pheasant 190 2 90 120 Whole on a deep pa...

Page 11: ...llet 4 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 CONVENTIONAL BAKING For best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping pan 180 2 35 40 Rolls 9 pieces baking tray or dripping pan 180 2 35 40 Pizza frozen 0 35 kg wire shelf 220 2 35 40 Swiss roll baking tray or drippin...

Page 12: ...ing pan 180 2 40 45 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 16 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Poached vege tables 0 4 kg baking tray or dripping pan 180 3 35 40 Vegetarian ome lette pizza pan on wire shelf 200 3 30 45 Vege...

Page 13: ... cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp e...

Page 14: ... try to remove the internal glass panel before you remove the oven door CAUTION Do not use the oven without the internal glass panel 1 Open the door fully and hold both hinges 2 Lift and turn the levers fully on both hinges 3 Close the oven door halfway to the first opening position Then lift and pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Re...

Page 15: ...r to Safety chapters WHAT TO DO IF Problem Possible cause Remedy The cooking zones do not op erate Refer to the operating instructions for the built in cooking surface The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electri...

Page 16: ...AL CONNECTION WITH THE HOB The hob connection socket is at the top of the oven cabinet The hob has connection leads for the cooking zones and the ground cable The leads have plug in connectors To connect the hob to the oven plug the connectors into the correct oven sockets The design of the plugs and sockets prevents incorrect connections BUILDING IN 589 598 594 114 19 21 540 570 558 min 550 20 60...

Page 17: ... the supply cable to the terminal board attach it with a junction clamp 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 230V 3 230V 1 400V 2N 400V 3N L1 L1 N L2 L1 N N L2 L3 L1 L2 L3 PE PE PE PE ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65 66 2014 Supplier s name Zanussi Model identification ZOU10411XU Energy Efficiency Index 94 9 Energy efficiency class A Energy consumption with a s...

Page 18: ...e the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Conventional Baking Function designed to save energy during cooking ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put ...

Page 19: ...19 ...

Page 20: ...WWW ZANUSSI COM SHOP 867348356 A 442018 ...

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