OVEN FUNCTIONS
Oven function
Application
Off position
The oven is off.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Conventional
Baking
This function is designed to save energy during cooking. For
the cooking instructions refer to "Hints and tips" chapter,
Conventional Baking. The oven door should be closed during
cooking so that the function is not interrupted and to ensure
that the oven operates with the highest energy efficiency pos-
sible. When you use this function, the temperature in the cavi-
ty may differ from the set temperature. The heating power may
be reduced. For general energy saving recommendations refer
to "Energy Efficiency" chapter, Energy Saving.This function
was used to comply with the energy efficiency class accord-
ing to EN 60350-1. When you use this function the lamp au-
tomatically turns off.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
KNOBS FOR THE COOKING ZONES
You can operate the hob with the knobs for the
cooking zones.
You must read the Safety chapters in
the hob user manual.
HEAT SETTINGS
Knob indication
Function
0
Off position
Knob indication
Function
1 - 9
Heat settings
Double zone switch
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the
knob to the off position.
USING THE DOUBLE ZONE (IF APPLICABLE)
To activate the double zone, turn the
knob clockwise. Do not turn it through
the stop position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol until you
can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat
settings".
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