7
Using the Appliance
Before Use
Remove all securing tapes.
Wash the inside of the appliance with lukewarm water
with a little bicarbonate of soda added (5 ml to 0,5 litre of
water). Do not use soap or detergent as the smell may
linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders, high-
ly perfumed cleaning products, wax polishes or
products containing alcohol.
)
To Start the Appliance
1.
Allow the appliance to stand for 2 hrs after installa-
tion.
2. Plug in the appliance and switch on at the mains sup-
ply.
3. Turn the thermostat control knob to the required set-
ting. A setting of 4 is usually suitable for normal oper-
ation (see thermostat control).
4. Leave the appliance for approximately 4 hours for the
correct temperature to be reached before placing
food inside.
Thermostat Control
The thermostat control knob situated inside the refrigera-
tor regulates the temperature of the refrigerator and ice-
making compartment. Thermostat control knob is
marked from 1-7 the higher the number, the colder the
setting.
Position 0
-
Off
Position 1
-
Cold
Position 7
-
Coldest
Hints for storage
Suggested storage locations for different types of food
produce:
1.
Storing frozen foods, making ice and ice-cream.
2.
Confectionery, ready-cooked foods
3.
Foods in dishes
4.
Opened cans
5.
Milk, dairy products
6.
Fresh meat, cold cuts, sausages, etc.
7.
Fruits, vegetables, salads
8.
Cheese, butter
9.
Eggs
10.
Yoghurt, sour cream
11.
Bottles, drinks
Storage Shelf
The shelf inside the appliance has a flap on the left
side that makes storing large sized bottles possi-
ble.
The top doorshelf taken out of appliance can be used for
serving foods (fruit, salads, etc.)
The Ice-making Compartment
This compartment is suitable for the storing of commer-
cially frozen food and for making and storing ice cubes.
Hints & T
Hints & T
ips
ips
Food Storage
To obtain the best results from your appliance neither
hot foods nor liquids which may evaporate, should
be placed in the refrigerator.
Keep the time between buying chilled food and plac-
ing it in your fridge as short as possible.
Do not push food together too much, try to allow air
to circulate around each item.
Do not store uncovered food.
Remove suspect food from your refrigerator and
clean, refer to Cleaning and Maintenance.
Frozen food storage
Storing ready-frozen foods is quite straightforward. The
packs can be placed beside each other or on top of each
other.
You are strongly advised to place ready-frozen food in the
compartment as quickly as possible after purchase and
we therefore recommend that you buy them last. Also
ensure that the external packaging is intact.
Packaging which is swollen or has traces of refrozen
water droplets on the pack could indicate that the prod-
uct has not been kept at a suitable temperature and that
it may have lost its original quality.
