2
Instructions for the User
Important Safety Instructions
3
Description of the Appliance
4
Operation
5
Setting the temperature
5
The Refrigerator Compartment
6
Fresh food refrigeration
6
The door shelves
6
Helpful hygiene tips
7
The Freezer Compartment
7
Freezing fresh food
7
Frozen food storage
7
Some useful hints for freezing
8
Thawing
8
Making ice cubes
8
Normal operating sounds
8
Health and Safety Guidelines
9
Defrosting
10
Maintenance and Cleaning
11
Internal cleaning
11
External cleaning
11
Changing the light bulb
11
When the appliance is not in use
11
Something Not Working?
12
Service and Spare Parts
13
Customer Care Department
13
Service Force Addresses
14
Guarantee Conditions
16
Instructions for the Installer
Technical Specifications
17
Installation
17
Positioning
17
Before using
18
Aligning the appliance top with the other
kitchen units
18
Fitting the appliance under the
kitchen work surface
18
Electrical Connection
19
CONTENTS