Zanussi ZUNN26FW, User Manual

temperature in the part of the freezer

compartment where there is no frozen food.

• Do not eat ice cubes, water ices or ice lollies

immediately after taking them out of the freezer.

Risk of frostbites.

• Do not re-freeze defrosted food. If the food has

defrosted, cook it, cool it down and then freeze

it.

HINTS FOR STORAGE OF FROZEN FOOD
• Good temperature setting that ensures

preservation of frozen food products is a

temperature less than or equal to -18°C.

Higher temperature setting inside the appliance

may lead to shorter shelf life.

• The whole freezer compartment is suitable for

storage of frozen food products.

• Leave enough space around the food to allow

air to circulate freely.

• For adequate storage refer to food packaging

label to see the shelf life of food.

• It is important to wrap the food in such a way

that prevents water, humidity or condensation

from getting inside.

SHOPPING TIPS
After grocery shopping:
• Ensure that the packaging is not damaged - the

food could be deteriorated. If the package is

swollen or wet, it might have not been stored in

the optimal conditions and defrosting may have

already started.

• To limit the defrosting process buy frozen goods

at the end of your grocery shopping and

transport them in a thermal and insulated cool

bag.

• Place the frozen foods immediately in the freezer

after coming back from the shop.

• If food has defrosted even partially, do not re-

freeze it. Consume it as soon as possible.

• Respect the expiry date and the storage

information on the package.

SHELF LIFE

Type of food

Shelf life (months)

Bread

3

Fruits (except citrus)

6 - 12

Vegetables

8 - 10

Leftovers without meat

1 - 2

Dairy food:
Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

6 - 9

3 - 4

6

Seafood:
Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

2 - 3

4 - 6

12

3 - 4

1 - 2

Meat:
Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

1 - 2

2 - 3

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