Wire shelf
Push the shelf between the guide bars of the
shelf support and make sure that the feet
point down.
Baking tray
Push the tray between the guide bars of the
shelf support.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
Pasta gratin
200 - 220
1
45 - 60
Potato gratin
180 - 200
1
70 - 85
Moussaka
180 - 200
1
75 - 90
Lasagne
180 - 200
1
70 - 90
Cannelloni
180 - 200
1
65 - 80
Bread pudding
190 - 200
1
55 - 70
Rice pudding
180 - 200
1
55 - 70
34 ENGLISH
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