16
Examples of cooking applica-
tions
The information given in the following table is
for guidance only.
Heat
setting
Cooking-
process
suitable for
Cooking time
Tips/Hints
0
Residual heat, Off position
V
Keeping
food warm
Keeping cooked foods warm
as required
Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate, gelatine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Cook with lid on
2-3
Simmer-
ing on low
heat
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
25-50 mins.
Add at least twice as much liq-
uid as rice, stir milk dishes part
way through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only a lit-
tle liquid (a few tablespoons)
4-5
Boiling
Steaming potatoes
20-60 mins.
Use only a little liquid, e. g.:
max.
¼
l water for
750 g potatoes
Cooking larger quantities of food,
stews and soups
60-150 mins.
Up to 3 l liquid plus ingredients
6-7
Gentle
Frying
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Steady frying
Turn halfway through cooking
7-8
Heavy
Frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
5-15 mins.
per pan
Turn halfway through cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
deep frying chips
Summary of Contents for ZVH 66 F
Page 1: ...User information Ceramic glass hob ZVH 66 F ...
Page 21: ...21 Assembly ...
Page 22: ...22 ...
Page 23: ...23 ...
Page 24: ...24 ...
Page 25: ...25 Rating Plate 55HAD64AO ZVH 66 F 2 4 kW 949 593 078 230 V 50 Hz ZANUSSI ...
Page 26: ...26 ...