7. Turn the connecting piece clockwise (in the direction of the
arrow marked on the mixing container) so that the circular mark
on the connecting piece is opposite the lower circular mark on the
mixing container. The bayonet closure is now locked shut.
8. Place a pasta attachment of your choice onto the dough outlet
opening on the connecting piece.
9. Place the locking ring onto the pasta attachment and screw it
clockwise to tighten it.
10. Place the mixing container lid onto the mixing container in such
a way that the tab on the back part of the lid fits into the recess on
the motor unit.
11. Turn down the lid so that the two pins on the rear edge of the
lid are guided through the slots in the mixing container into the
motor unit.
12. Press down the mixing container lid until it locks in place.
The device has a safety switch. This is located inside the motor unit and is activated by
a pin on the mixing container lid. The device can only be switched on using the On/Off
switch if the mixing container lid is placed on correctly and the pin activates the safety
switch!
4. USING
• Make sure that the On/Off switch is in the OFF position before you connect the device to the
mains power.
• Do not overfill the mixing container! Excessively large quantities of ingredients may cause
damage to the device. Larger quantities should be spread between two or more kneading
operations. The fill level per operation should not be more than approx. 450 g.
• Do not operate the device for more than 15 minutes without interruption! Operating the device
continuously for too long may cause damage to the device. Switch the device off after 15 minutes
and let it cool down for a few minutes before you switch it back on again.
• If dough gets stuck during kneading or the kneading spiral does not rotate evenly, never
attempt to reach through the slot-shaped openings in the mixing container lid using your fingers
or an object to try to clear the reason for the blockage. Always pull the plug out and then open
the mixing container lid to find out what the reason is for the blockage (e.g. dough too dry).
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