96
GW43-008_v02
Whole wheat
●
For whole meal bread.
Dough
●
For the preparation of dough.
Bake only
●
To brown bread or cakes.
7
Select the desired browning level.
The
CRUST button
is used to set the desired browning
level. P MED (MEDIUM), H DARK, L LIGHT. The display will
accordingly show the letter “P”, “H” or “L”.
8
If necessary, set the delay time using the DELAY
TIMER button.
It is possible to delay the start of each program.
●
Apart from the baking time, which is automatically
●
programmed according to the selected program, it is also
possible to set the exact hour when the baking process
is to start. You can change this setting using the + and -
buttons, which change the set time by 10 minutes.
The maximum time delay is 13 hours.
●
When working with the timing function never use
●
perishable ingredients such as milk, eggs, fruits, yogurt,
onions, etc.
9
Press the START/STOP button.
CAUTION! After pressing START/STOP it is possible to
switch the sound off. To do this press CRUST, you will
see “OFF” in the display window which indicates that
the sound was switched off. If you press CRUST again,
you will see „ON” in the display window and hear
a sound signal twice which indicates that the sound
was switched on.
The START/STOP button is also used to stop the program at
any time. In order to do so, press and hold the START/STOP
button for about 3 seconds until you hear a beep. The initial
position of the selected program will show on the display.
If you want to use a different program, select the program
using the MENU button.
10
Mix and knead the dough.
The bread baking machine mixes and kneads the dough
automatically until it reaches the right consistency.
11
Leave the dough to rise.
After the last kneading cycle the bread baking machine
is heated to the optimal temperature for the rising of the
dough.
NOTE: During the phase of stirring and kneading
of dough, the lid of the appliance should be closed.
During this phase it is possible to add small amounts
of water, liquid or other ingredients.
During pastry rising, baking and warming, the paddle does
not turn, only the heater works.
12
Baking.
The bread baking machine automatically sets the baking
temperature and time. If the bread is too light at the end of
program, use the BAKE ONLY program to brown the bread.
In order to do so, press and hold the START/STOP button for
about 3 seconds (until you hear a beep). Then press the BAKE
ONLY button. When the desired browning level is reached,
stop the process by pressing and holding the START/STOP
button for about 3 seconds (until you hear a beep).
NOTE: During the dough growing phase close the lid
and do not open it until the end of baking bread. The
photos are only intended to present the phases of the
dough growth.
13
Warming.
Once the baking process is over, the buzzer goes off to
signal that the bread can be taken out from the appliance.
The 1 hour warming time starts immediately.
NOTE: During dough baking phase lose the lid and do
not open it until the end of baking bread. The photos
are only intended to present the phase of baking.
14
End of the program phases.
After the end of operation, unplug the appliance.
15
Take out the baking tin using pot holders and turn
the baking tin over.
16
If the bread does not fall out of the baking tin, gently
shake the baking tin until the bread falls out.
NOTE: If the kneading peg remains inside the bread,
slightly cut the bread and remove the peg. You can
also use the hook for taking out the kneading paddle.
Heating the appliance to make the dough rise.
The heating is switched only if the room temperature is
lower than 25°C. If the room temperature is above 25°C, the
ingredients are already at the right temperature and there is
no need for pre-heating.
Cleaning and maintenance
B
●
efore using the appliance for the first time, clean the
baking tin and the kneading peg thoroughly using a mild
detergent (do not immerse the baking tin into water).
It is highly recommended to coat the new baking tin and
●
the kneading peg with heat resistant fat before using
them for the first time and let them heat in the oven for
about 10 minutes. After cooling down, remove the fat
from the baking tin using a paper towel. Thanks to this
operation, the non-stick coating will be protected. Repeat
this operation from time to time.
Wait until the appliance completely cools down before
●
cleaning or storing. It takes about half an hour for the
appliance to cool and to be ready again for baking and
kneading.
Unplug the appliance and wait until it cools down before
●
cleaning. Use a mild detergent. Never use chemical
cleaning agents, gasoline, oven cleaners or any
detergent that can scratch or damage the coating.
Remove all the ingredients and crumbs from the lid,
●
casing and baking compartment with a moist towel.
Summary of Contents for 43Z011
Page 42: ...44 GW43 008_v02 Zelmer Zelmer 10 RU...
Page 45: ...47 GW43 008_v02 BAKE ONLY START STOP 3 13 14 15 16 25 C 25 C 10 30...
Page 50: ...52 GW43 008_v02 2 10 1 750 Mo 1 4 1 2 3 30 300 4 K PE...
Page 51: ...53 GW43 008_v02 Zelmer Zelmer 10 BG...
Page 54: ...56 GW43 008_v02 16 Mo 25 C 25 C 10 30 30 START STOP 1 30...
Page 58: ...60 GW43 008_v02 500 2 750 3 30 300 4...
Page 59: ...61 GW43 008_v02 Zelmer Zelmer 10 8 8 UA...
Page 62: ...64 GW43 008_v02 16 i 25 C 25 C a 10 i 30 i i 30 START STOP 1 30 i...
Page 66: ...68 GW43 008_v02 500 i i a 2 i i 750 3 a 30 300 4 i...
