86
Type 877 and 878 – FOOD PROCESSOR – SLICING DISCS
Product
Equipment
Max.
amount
Preparation
Gear
Cucumbers,
leeks, carrots, etc.
Slicing disc
750 g
Put individual pieces in the narrow feed tube or a couple of pieces
in the wide feed tube. Gently press food pusher and slice.
1 or 2
Potatoes, celery,
etc.
750 g
Cut vegetables into pieces fitting in the feed tube. Put vegetables
into the feed tube. Press food pusher lightly and grate.
1 or 2
Cheese
Shredding disc
750 g
Cut cheese into pieces fitting in the feed tube. Put into the feed
tube. Gently press food pusher and grate.
2
Carrots, beetroot,
celery, apples, etc.
500 g
Cut vegetables into pieces fitting in the feed tube. ut vegetables
into the feed tube. Gently press food pusher and shred.
1 or 2
Cooked potatoes,
beetroot, carrots
Pureeing disc
750 g
Cut vegetables into pieces fitting in the feed tube.
Put vegetables into the feed tube. Gently press food pusher and
shred.
2
Potatoes
French fry slicing
disc
750 g
1
Type 878 – MIXING CONTAINER
Product
Max. amount
Preparation
Gear
Operation
time
Cream of
zucchini soup
1,25 kg zucchini,
2 large leeks (white
parts), 60 g butter,
4 peeled garlic cloves,
80 ml cream,
salt, pepper,
about 1 l stock
Grate zucchini using the slicing disc with large holes
●
(we recommend using the food processor with the
shredding disc).
Cut leeks into thin slices.
●
Melt butter in a pan and cook leeks for about
●
3 minutes until they soften.
Add garlic and zucchini and cook for about 5 min.
●
Add 1 cup of stock and cook for about 20 min.
●
Take the soup off the heat to cool.
●
Mix.
●
Add the rest of the stock and cream. Season with salt
●
and pepper and heat.
Serve with bread or crouton
●
2
30 s
Cream soup
300 g cooked
vegetables,
100 g cooked meat,
500 ml stock
Put all the ingredients in the container and mix.
●
2
about 120 s
Gazpacho
1 can of sliced
tomatoes,
1 red pepper,
1 green pepper,
1 cucumber, 1 onion,
2 garlic cloves,
200 g white bread roll
without crust,
2 spoons wine
vinegar,
4 spoons olive oil,
salt, pepper,
ice cubes
Peel onion, rinse and cut into cubes.
●
Wash peppers, remove seeds and cut ¾ of each into
●
pieces.
Soak bread roll in 1 cup cold water.
●
Peel garlic and chop into fine pieces.
●
Peel the cucumber and take out the pips.
●
Cut cucumber and the rest of the peppers into fine
●
cubes, transfer to a bowl and put in the refrigerator.
Mix tomatoes, onion, garlic and ¾ of each pepper
●
with vinegar, olive oil and the soaked bread roll
(together with the water).
After mixing, press through a sieve, cover tightly and
●
put in the refrigerator for at least 2 hours. Do not add
salt.
Add salt and pepper before serving.
●
Gazpacho should be very cold – you can add ice
●
cubes or crushed ice.
Put the cut peppers and cucumber on plates and
●
pour gazpacho.
2
60 s
Summary of Contents for 877
Page 48: ...52 Zelmer Zelmer 230 V 60 T 878 RU...
Page 50: ...54 T T P P c C 1 2 P c D 1 2 3 4 5 6 P c F 1 2 3 4 5 6 T 878 P P c G 1 2 3 4 5 6...
Page 51: ...55 o 3 c T PULSE 0 8 1 T 0 8 1 0 5 PULSE 1 P c E 1 0 2 3 M 60 C K PE...
Page 57: ...61 T 878 3 1 1 4 100 2 2 2 30 10 K 400 600 2 2 60 100 200 50 2 30 60...
Page 58: ...62 Zelmer Zelmer 230 V 60 C 878 BG...
Page 60: ...64 P c F 1 2 3 4 5 6 878 P c G 1 2 3 4 5 6 3 P c C 1 2 P c D 1 2 3 4 5 6...
Page 61: ...65 PULSE 0 8 1 0 8 1 0 5 PULSE 1 P c E 1 0 2 3 60 C 878...
Page 67: ...71 878 3 1 4 100 2 2 2 30 10 400 600 2 2 60 100 200 50 2 30 60...
Page 68: ...72 Zelmer Zelmer 230 60 878 UA...
Page 70: ...74 P c C 1 2 P c D 1 2 3 4 5 6 P c F 1 2 3 4 5 6 878 P c G 1 2 3 4 5 6 3...
Page 71: ...75 PULSE 0 8 1 0 8 1 0 5 PULSE 1 P c E 1 0 2 3 60 878 26663 19848 5 40 1 15150 c...
Page 86: ...Notes...
