136
9
Press the START/STOP button.
The START/STOP button is also used to stop the program at
any time. In order to do so, press and hold the START/STOP
button for about 2 seconds until you hear a beep. The initial
position of the selected program will show on the display.
If you want to use a different program, select the program
using the MENU button.
10
Mix and knead the dough.
The bread baking machine mixes and kneads the dough
automatically until it reaches the right consistency.
Keep the appliance lid closed during mixing
and kneading. Open the lid only briefly to add
ingredients. During this phase it is possible
to add small amounts of water, liquid or other
ingredients.
The buzzer sounds eight times during bread
kneading, reminding you of the option to add
fruits and nuts.
11
Leave the dough to rise.
After the last kneading cycle the bread baking machine is
heated to the optimal temperature for the rising of the dough.
Keep the lid closed when the dough is rising
and until baking is complete. The photos are
only intended to present the phases of the
dough growth.
12
Baking.
The bread baking machine automatically sets the baking
temperature and time. If the bread is too light at the end
of program, use the BAKE program to brown the bread.
In order to do so, press and hold the START/STOP button
for about 2 seconds (until you hear a beep). Then press the
BAKE button. When the desired browning level is reached,
stop the process by pressing and holding the START/STOP
button for about 2 seconds (until you hear a beep).
13
Warming.
Once baking is complete the buzzer will sound 10 times to
alert you that you can now remove bread from the appliance.
The 1 hour warming time starts immediately.
After 1 hour of keeping the bread warm, the
bread maker buzzer generates one beep. Press
STOP for 1 second to turn off the keep warm
mode. The appliance will then return to the
initial status.
The baking tin is very hot after baking. Use pot
holders.
14
End of the program phases.
After the end of operation, unplug the appliance.
15
Using kitchen gloves remove the baking tin from the
appliance and turn it upside down to force the bread out.
16
If the bread does not fall out of the baking tin, gently
shake the baking tin until the bread falls out.
If the kneading peg remains inside the bread,
slightly cut the bread and remove the peg.
You can also use the hook for taking out the
kneading paddle.
BREAD MAKING PROCESS STAGES (approximate times)
* Total time does not include the keeping bread warm time after baking is complete.
** The time at which you can optionally add nuts and fruits to the dough. See item
B
10
.
PROCESS STAGE/FUNCTION
1. BASIC
CRUST COLOR
LIGHT
MEDIUM
DARK
LOAF SIZE
1000 g
1250 g
1500 g
1000 g
1250 g
1500 g
1000 g
1250 g
1500 g
DELAY TIME
15 H
15 H
15 H
15 H
15 H
15 H
15 H
15 H
15 H
PREHEAT
-
-
-
-
-
-
-
-
-
KNEAD 1
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
REST
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
KNEAD 2
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
RISE 1
39 min
39 min
39 min
39 min
39 min
39 min
39 min
39 min
39 min
KNOCK DOWN
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
RISE 2
30 min
30 min
30 min
30 min
30 min
30 min
30 min
30 min
30 min
ZBM1400-001_v01
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