75
BM1600-001_v02
PROBLEM
POSSIBLE CAUSE
SOLUTION
Ingredients not mixed or bread not
baked.
Inappropriate program.
Check selected menu and other settings.
Button
was pressed when the
unit was in operation.
Start baking from the beginning. Use
different ingredients!
Lid was lifted several times when the
unit was in operation.
Lid may be opened only after the raising
process is finished.
Long power shortage when the unit
was in operation.
Use different ingredients and start baking
from the beginning.
Kneading paddle rotation is blocked.
Check if the kneading paddle is not
blocked by grains. Remove the bread
pan and check if drive elements turn.
If not, contact your local service centre.
Bread caves in and moist bottom.
Bread stayed in the bread pan for too
long after baking and the keep warm
period.
Remove the bread from the bread pan
shortly after baking. Do not let it stay in
the bread pan for too long.
Bread sticks to pan / difficult to
shake out.
Bread bottom sticks to the kneading
paddle.
Next time before baking, clean the
kneading paddle and paddle shaft.
In necessary, fill the pan with warm water
and leave the kneading paddle to soak for
30 minutes for easy removal and cleaning.
Sample recipes
WHITE BREAD
Program:
1. WHITE BREAD
/
2. WHITE RAPID
1000 g
750 g
500 g
Ingredients:
Water
Oil
Salt
Sugar
Milk powder
White bread flour
Dry yeast
330 ml
2 tablespoons
1 teaspoon
2 tablespoons
2 tablespoons
4 cups ≈ 550 g
1 teaspoon
250 ml
1 ½ tablespoons
1 teaspoon
2 tablespoons
1 ½ teaspoons
3 cups
1 teaspoon
180 ml
1 tablespoons
1 teaspoon
1 ½ tablespoons
1 tablespoon
2 cups
1 teaspoon
WHOLE WHEAT BREAD
Program:
3. WHOLE WHEAT
/
4. WHOLE WHEAT RAPID
1000 g
750 g
500 g
Ingredients:
Water
Butter/Margarine
Salt
Brown sugar
Milk powder
Wheat bread flour
White bread flour
Dry yeast
360 ml
3 tablespoons
2 teaspoons
4 tablespoons
3 tablespoons
1 cup
3 cups
1 teaspoon
280 ml
2 tablespoons
1 ½ teaspoons
3 tablespoons
2 tablespoons
1 cup
2 cups
1 teaspoons
200 ml
1 ½ tablespoons
1 teaspoon
2 tablespoons
1 ½ tablespoons
½ cup
1 ½ cups
1 teaspoon
FRENCH BREAD
Program:
5. FRENCH
1000 g
750 g
500 g
Ingredients:
Water
Oil
Salt
Sugar
White bread flour
Dry yeast
330 ml
2 tablespoons
1 teaspoon
2 tablespoons
4 cups
1 teaspoon
250 ml
1 tablespoon
1 teaspoon
1 tablespoon
3 cups
1 teaspoon
180 ml
1 tablespoon
¾ teaspoon
1 tablespoon
2 ¼ cups
1 teaspoon
Summary of Contents for bm1600
Page 42: ...46 BM1600 001_v02 Zelmer 8 8 RU...
Page 43: ...47 BM1600 001_v02 10 I ZELMER 1275 2008 LVD 2006 95 EC EMC 2004 108 EC 4 550 3 9...
Page 46: ...50 BM1600 001_v02 30 90 30...
Page 49: ...53 BM1600 001_v02 Ma 20 40 60 1 5 500 2 3 4 1000 5 6 PE...
Page 50: ...54 BM1600 001_v02 Zelmer 8 8 BG...
Page 51: ...55 BM1600 001_v02 10 ZELMER NR 1275 2008 LVD 2006 95 EC EMC 2004 108 EC 4 550 3 9 CE...
Page 54: ...58 BM1600 001_v02 30 90 30...
Page 57: ...61 BM1600 001_v02 20 40 60 1 5 500 2 3 4 1000 5 6...
Page 58: ...62 BM1600 001_v02 Zelmer 8 8 UA...
Page 59: ...63 BM1600 001_v02 10 I ZELMER WE 1275 2008 LVD 2006 95 EC EMC 2004 108 EC 4 550 3 9 CE...
Page 62: ...66 BM1600 001_v02 30 90 30...
Page 65: ...69 BM1600 001_v02 1 i 20 40 i 60 i 1 5 500 i a 2 3 a 4 1000 5 i 6 i...
Page 66: ...70 BM1600 001_v02 26663 19848 5 40 1 15150...
Page 74: ...Notes...
