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Manual coffee dispensing button (11)
Touch it to start brewing coffee after preheating. The indicator will start flashing. The brewing process will
continue until the product stops. In this mode the coffee maker can brew up to 170 ml of coffee.
If you want to brew a smaller drink, you can stop the brewing process at any time by touching the button
again. The indicators will stop flashing and stay on. The automatic brewing time has been set in the product
and includes the initial brewing of coffee.
Steam / milk frothing button (12)
Touch the button, the indicator will start flashing. The steam preparation process will begin. You can use it
for milk frothing. After steam preparation, the indicator will stop flashing and stays on and the products goes
into steam production mode. If the steam preparation switch is touched again during the process, the device
will switch back to coffee brewing mode.
If the single-cup coffee / espresso (10) and manual coffee dispensing (11) indicators flash, it means that the
temperature is too high and you cannot brew another coffee. You need to wait until the temperature drops
on its own. Coffee cannot be brewed until the indicators (10, 11, 12) are constantly on.
Steam /hot water control knob (3)
The steam knob shown below is in the closed position. There are two working modes. When the product
is in coffee mode, the steam nozzle (5) feeds hot water. When the product is in steam mode, the steam
nozzle feeds steam.
Note: when power is turned on and the steam preparation indicator flashes quickly, it means that the steam
knob is not closed and you can turn the steam knob to the closed position.
COFFEE PREPARATION
1. Open the lid (1), remove the water tank (2) and pour water into the tank. Do not exceed the MAX capacity
mark.
2. Put the water tank back in place and close the lid.
3. Connect the product to power and press the ON/OFF button (7). At this point, all indicators will flash. The
coffee maker starts the preheating process. This process will be completed after about 1 min. The coffee
and steam indicators will stay on all the time.
4. Remove the filter holder (20), put appropriate ground coffee into the coffee filter (18 – single coffee filter
or 19 – double coffee filter) using the coffee scoop (17) and then press the ground coffee. Remove excess
ground coffee exceeding over the edge of the filter holder so as to avoid damaging the head seal.
Note: If too much ground coffee remains on the filter edge, this will affect tightness and cause water leakage.
5. Turn the filter holder to the right from to position to install it properly. Place the cup(s) under the
coffee outlet.
7. Touch the single-cup coffee / espresso button (10) to make an espresso of about 40 ml. If you want a
bigger coffee, use the manual coffee dispensing button (11). The machine will start to pump water and
coffee will begin to flow out of the nozzle.
8. The coffee maker will stop working automatically (indicators go from pulsing to staying on). At this point,
the coffee is ready. You can remove the cup.
Warning: Do not leave the coffee maker unattended during coffee brewing process as it sometimes requires
manual operation.
9. After the coffee is ready, remove the filter holder (20) by turning it to the left. Immediately remove the
coffee grounds from the filter (18 or 19) and rinse it with hot water. Touch the single-cup coffee / espresso
button (10) or the manual coffee dispensing button (11), rinse the outlet with water and install the clean filter
holder on the outlet. The machine is ready for the next use.
Warning: When using the product do not touch its hot surfaces with your hands, especially the coffee group
outlet and steam nozzle, as this may cause burns.
How to make a good coffee
Coffee grinding and its quality largely determine the quality of coffee. The time to prepare a cup of coffee
should be about 25-30s. If the coffee is ground too coarsely, the coffee is brewed in an insufficiently intense
way, the taste is weak, the colour is lighter, and the foam is also thin and whiter. If the coffee is ground too
finely, the coffee is brewed too intensively, it is too dark and without foam. Good coffee should be brewed
from freshly ground coffee beans (use a coffee grinder) and from an adequate quantity of coffee beans.
Every time you make coffee from ground coffee, the freshness of the beans is very important. Long storage
causes the oil in the coffee beans to decompose.
It is recommended to weigh coffee each time you brew it to be sure of the quantity of ground coffee added.
For a single cup we recommend using about 7-9.5 g, for a double cup about 16-16.5 g. You can press the
coffee in the filter using the tip in the scoop (17).
The distance between the surface of pressed ground coffee and the edge of the filter holder should be about
3 mm. Too much or too little distance will affect the coffee brewing pressure and outcome.
CAPPUCCINO PREPARATION
1. Use a large enough cup to prepare espresso in accordance with the „Coffee preparation” section
2. Use fresh cold milk from the fridge (we do not recommend using skimmed milk ) and pour 1/3 of the milk
into a cup.
Note: We recommend using a stainless steel cup with a diameter of not less than 70 ± 5 mm, as the volume
of milk will increase after frothing.
3. Touch the steam/milk frothing button (12). Preheating will begin. Indicators 10 and 11 will go out, the
steam indicator (12) will flash. Then wait until the steam indicator stays on permanently. The preheating
process is over.
4. Place an empty cup under the steam nozzle (5), turn the steam control knob (3) to the left (counter
clockwise) to the maximum position, release a little water through the nozzle, and turn the steam control
knob to the right (clockwise) to turn off the steam after it appears.
5. Place a stainless steel cup with milk under the steam nozzle (5). Place the steam nozzle under the
surface of the milk.
6. Turn the steam control knob (3) to the maximum position to froth the milk.
7. When the required degree of milk frothing has been reached, turn off the knob. The steam will be
stopped. Remove the cup and pour the frothed milk into the prepared espresso. Cappuccino is ready.
Note: When steam stops coming out, immediately clean the frothing nozzle and remove any milk from it to
prevent milk foam from settling on the nozzle wall. Due to the high surface temperature of the steam nozzle,
care should be taken to avoid burns when operating the product.
