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English
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10
Bread collapses in the
middle parts when baking
dough.
1. Used flour is not strong powder and
can’t make dough rise.
Use bread flour or strong powder.
2. Yeast rate is too rapid or yeast
temperature is too high.
Yeast is used under room
temperature.
3. Excessive water makes dough too wet
and soft.
According to the ability of
absorbing water, adjust water on
recipe.
11
Bread weight is very large
and the bread is too dense.
1. Too much flour or short of water.
Reduce flour or increase water.
2. Too many fruit ingredients or too much
whole wheat flour.
Reduce the amount of
corresponding ingredients and
increase yeast.
12
Middle parts are hollow
after cutting bread.
1. Excessive water or yeast or no salt
Reduce properly water or yeast and
check salt.
2. Water temperature is too high.
Check water temperature.
13
Dry powder is adhered to
the bread surface.
1. There is strong glutinosity ingredients
in bread such as butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2. Stir inadequately or short of water
Check water and mechanical
construction of bread maker.
14
Crust is too thick and
baking color is too dark
when making cakes or food
with excessive sugar.
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of the
excessive sugar.
If baking color is too dark for the
recipe with excessive sugar, press
START/STOP
to interrupt the
program 5-10min ahead of intended
finishing time. Before removing out
the bread you should keep the bread
or cake in bread pan for about 20
minutes with lid closed.
ENVIRONMENTALLY FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipment to an appropriate waste
disposal center.
Summary of Contents for Z-1446-E
Page 25: ..._ _ Z 1446 E...
Page 26: ..._ _ 1 2 3 4 5 6 7 8 9 10 11 8 12 8 13 14 15 16 17 18 19 20 21 22 23 24 25 a b c d...
Page 27: ..._ _ 26 27 28...
Page 32: ..._ _ 1 1 16 1 2 3 4 5 1...
Page 33: ..._ _ 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5 1 45 50 C 2 1 2 3 10 4 9 10...
Page 34: ..._ _ 11 12 Ultra Fast 13 14 20 C 25 C 2 1 2 3 1...
Page 35: ..._ _ 2 3 10 4 1 2 3 5 H HH START STOP START STOP 6 7 8 9 10 1 2 3 11 1 2 12 1 2 13 1...
Page 36: ..._ _ 2 14 START STOP 5 10 20...
