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PREPARE THE CEILING
OPENING
The hood should always be centered over the
cooktop. Make sure there is adequate space
in the ceiling structure to install the hood and
ductwork. The hood should be mounted 48”
to 72” above the cook top for best removal of
cooking impurities. Use joist size lumber to
frame in around the range hood opening. The
ceiling structure must be able to support the
weight of the hood. Fig 7.
Model ALU-E43 = 86 pounds.
Model ALU-E63 = 102 pounds.
PREPARE THE HOOD
SUPPORT
Construct a wood framing system as shown
in Fig. 9.
The structure must be capable of supporting
its own weight, plus the weight of the hood.
Model ALU-E43 = 86 pounds.
Model ALU-E63 = 102 pounds.
min. 13-3/4”
max. 22-1/4”
FIG. 7
DOUBLE HEADERS
A
B
FIG. 9
For Non-Ducted version:
Make a cut-out in the ceiling for the air return
vent. See Fig. 8 below and Fig.38 on Page23.
8-3/8”
FIG. 8
7-3/16”
B
35-9/16”
14-15/16”
Model ALU-E43: A= 26¾”, B=42½”
Model ALU-E63: A= 25-1/4”, B=61-3/16”
Model ALU-E43: B=42½”
Model ALU-E63: B=61-3/16”
Summary of Contents for ALU-E43
Page 2: ...2...
Page 8: ...8 HOOD SPECIFICATIONS ALU E43...
Page 9: ...9 HOOD SPECIFICATIONS ALU E63...
Page 10: ...10 WIRING DIAGRAM ALU E43...
Page 11: ...11 WIRING DIAGRAM ALU E63...
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Page 35: ...35 www zephyronline com HOTTE PER CUISINE Notice d utilisation ALU E43 ALU E63...
Page 41: ...41 SPECIFICATIONS TECHNIQUES ALU E43...
Page 42: ...42 ALU E63 SPECIFICATIONS TECHNIQUES...
Page 43: ...43 SCHEMA ELECTRIQUE ALU E43...
Page 44: ...44 SCHEMA ELECTRIQUE ALU E63...
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