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through the fl ue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA), and
the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C.
When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
D.
Ducted fans must always be vented to the outdoors.
E.
This unit must be grounded.
WARNING
- TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING
- UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY
BE DANGEROUS.
A.
Do not check fi lters with hood working.
B.
Do not touch the lamps after a prolonged use of the appliance.
C.
No food must be cooked fl ambè underneath the hood.
D.
The use of an unprotected fl ame is dangerous for the fi lters and could cause
fi res.
E.
Watch constantly the fried food in order to avoid the cooking oil fl ares up.
F.
before performing any mainteinance operation, disconnect the hood from
the electrical service.
The manufacturers will not to accept any responsability for eventual damages,
because of failure to observe the above instructions.
S
a
fe
ty instruc
tions
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