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6. There may be a drop in supply voltage.
7. If the appliance is still not working properly, call a qualified service technician to
repair it.
SOME USEFUL HINTS
Make sure that:
1. Defrosting is carried out periodically.
2. The appliance is clean and dry with the lid open when it is not to be used for some
time. If the appliance is fitted with a locking device
– remove key to prevent
accidental locking.
3. Liquids or items with strong odours are well packaged.
4. You have switched on the appliance for approximately 4 hours prior to loading it
with products. Avoid packing products in too tightly
– air must be able to circulate
freely
5. You are aware that the temperature inside the appliance can vary
according to the ambient temperature, the location of the freezer, the frequency
with which the lid is opened, and the volume and concentration of products stored
in it.
6. You avoid packing products in too tightly
– air must be able to circulate freely.
7. For the safety of children keep the key out of reach at all times.
CLEANING YOUR FREEZER
Clean the bins of the appliance using ½ a litre of warm water and a tablespoon
of bicarbonate of soda.
Soak a soft cloth in the solution, wring it out, and use it to clean out the interior
of the freezer compartments and their fittings.
Do not use wax polish, scouring powder, strong scented products or household
cleaners and detergent to clean the interior of the appliance as they may
damage the surface and leave a strong odour.
The exterior of the appliance should be wiped clean periodically using a damp
cloth and a small quantity of detergent. But not the lid seal which should only
be cleaned with soap and water and then thoroughly dried.
