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May 21, 2019
Author: Rudi
Version: 1
CONGRATULATIONS!
You have just purchased a product with Zero Appliances quality. Please read the instructions
carefully for the best performance of your gas stove, taking the maximum advantage of the
usefulness of it.
This product was originally produced for burning LPG. For the use of any other fuel, natural gas or
manufactured, the stove should be converted (records and injectors sets) by an Authorized Technical
Support.
This product was designed exclusively for domestic use.
This product can only be used after installing the pressure regulator valve on the output of the gas
cylinder.
Be careful when handling items or utensils on the stove, the cover glass is heat resistant, but very
sensitive to shocks.
Before using the oven, turn it on for about 15 minutes with the door half open to +/- 200°C. This is
important to eliminate odors of oil and moisture of some components of the oven.
1 - KNOW YOUR STOVE
1. Tempered glass lid.
2. Burners and spreaders.
3. Table grids.
4. Stainless table.
5. Control Panel.
6. Grid.
7. Self-cleaning oven (the sides).
8. Oven door.
9. Oven door handle.
10. Oven knobs.
11. Oven door display.
12. Oven Top.
13. Gas oven burner.
2 – SAFETY INSTRUCTIONS
Children or people with special needs:
Keep children or people with special needs away from the stove, when it is operating or soon after
use.
The temperature on the proximity of the burners, oven door and handles is high and it can cause
burns.
The oven door should not be used as support, don’t place anything on it and don’t allow anyone to
sit or climb on the door, as there is a risk of tipping the appliance.
To avoid possible injury, only put pans and utensils with flat bases on the trivets (table grids) of the
stove.
When handling or removing the oven containers with food, always use thermal gloves for your
protection to avoid burns.
Heat food in open packets. In fully enclosed packets the heat increases the internal pressure and it
may cause accidents such as burns and packet explosions.
Caution: Keep flammable chemicals and fuel, such as oil, grease, alcohol, gasoline, kerosene and
others, away from the stove as it may cause fires.
Caution: Do not use the table lid as support for objects.
Hot oil or grease are flammable, use them carefully. In the event of fire in hot oil or grease, turn off
the stove knobs and smother the flames with a pan lid or wet cloth. Never throw water to douse the
flames.
