Maintenance and hygiene
switch off machine
disconnect from power supply, close water supply
Maintenance
Hygiene
For a failure-free operation:
For hygienic ice:
Every 3 - 6 months
At frequent intervals
Clean the water chamber and float valve
Clean all parts getting in contact with water or ice
thoroughly with a commercial cleaning agent:
Clean condenser with soft brush or
Water-bearing parts,
vacuum cleaner
small filter in the water hose, water chamber
and float valve
ZBE 30 - ZBE 110:
lift grid
and take it off
All parts getting in contact with ice:
ZBE 150 - ZBE 375:
remove lid
ice hose into storage
and front panel
ice-discharge interior or exterior.
Ice-storage
melt water grid
General check
Any water leaks?
melt-water drain
The machine runs quite?
ice scoop
Small parts
After being thorougly cleaned
Every 2 - 5 years
can also be given into dishwasher
check cylinder bearing.
Scaled parts
clean mechanically and with antilime agent,
replace if required
Ask for further Options:
Water drainage
when machine stops
Automatic flushing system
e.g. once a day
Hygiene kit:
A set of all water bearing parts which cannot
be cleaned satisfactorly for replacement.
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