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802265 v3.05 09.20 HT BCS Compact Commercial Instructions
Note
Note: Check all cable and hose lengths against inlet /outlet positions before proceeding
(See section 5 for general layout)
•
A potable water supply connection with isolating valve inside the cupboard within reach of the braided
hoses and positioned so that the connection point and the stop cock will not be obstructed when the
Command Centres are installed.
•
For the mains pressure All-IN-ONE, an external hot and cold water supply will be required.
•
If an external filtration or water softening device is required, then it is important to allow extra space for
these items.
•
A cold water supply with a minimum working pressure of 300kPa and a maximum working pressure of
700kPa connected via an isolation valve.
•
The fitting of an air flow duct, attached to the right hand side of the unit, requires a rectangular cut size
of 284mm x 45mm, to provide adequate warm air displacement. See section 2.
•
The appliance must be placed with it’s base in a horizontal position.
IMPORTANT!
Do not proceed with the Installation if these requirements are not met.
Before Installation
Special Tools Required:
In addition to normal tools, the following will be required:
For the standard and Mixer taps:
•
35mm diameter sheet metal hole punch for sink tops (not supplied)
•
35mm diameter hole saw for timber bench tops (not supplied)
•
Nut runner tube spanner (supplied) for fixing tap assembly.
For the All-In-One tap:
•
50mm diameter sheet metal hole punch for sink tops (not supplied)
•
50mm diameter hole saw for timber bench tops (not supplied)
•
Nut runner tube spanner (supplied) for fixing tap assembly.
Section 1
Tap Installation
Refer to the Tap installation instructions, supplied with the Tap.
