- CS Commercial HydroTap - Installation Instructions - 09.16 v3.01
Page 9 of 20
Before Installation
Before installing ensure that the following have been provided at the
Installation site:
•
Review all the technical specifications.
•
Ensure the underbench can support the product weight when full of water,
(allow an extra 4-5kg when full. )
•
Sufficient space in the cupboard to install all of the undersink units in accordance with these
Installation Instructions. Refer to technical specifications and section 4, for Installation instructions.
•
For Zip HydroTap CS & CSHA models, a 220-240Vac, 10A GPO will be required.
Note
Note: Check all cable and hose lengths against inlet /outlet positions before pro-
ceeding
.
•
A potable water supply connection with isolating valve inside the cupboard within reach of the braided
hoses and positioned so that the connection point and the stop cock will not be obstructed when the
undersink units are installed.
•
For the Celsius tap, an external Hot and Cold water supply will be required.
•
A cold water supply with a minimum working pressure of 250kPa and a maximum working pressure of
700kPa connected via an isolation valve.
•
The fitting of an air flow duct, attached to the side of the unit, requires a rectangular cut size of
284mm x 45mm, to provide adequate warm air displacement. See section 2.
•
The appliance must be placed with it’s base in a horizontal position.
IMPORTANT!
Do not proceed with the Installation if these requirements are not met.
Section1
Tap Installation
Fit the Tap to the benchtop or sink before installing the undersink unit.
Refer to the tap installation book 803341
